Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery
Background In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared the...
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| Veröffentlicht in: | Obesity surgery 2020-06, Vol.30 (6), p.2375-2381 |
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| creator | Piquer-Garcia, Irene Cereijo, Rubén Corral-Pérez, Juan Pellitero, Silvia Martínez, Eva Taxerås, Siri D. Tarascó, Jordi Moreno, Pau Balibrea, José Puig-Domingo, Manel Serra, Dolors Herrero, Laura Jiménez-Pavón, David Lerin, Carles Villarroya, Francesc Sánchez-Infantes, David |
| description | Background
In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery.
Methods
Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points.
Results
Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1).
Conclusions
Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation. |
| doi_str_mv | 10.1007/s11695-020-04502-7 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2371864221</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2371864221</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-5a1621213ec3b8f63ba4448dfc0d29654dca986d5ce327b268910f7c428af75f3</originalsourceid><addsrcrecordid>eNp9kc1uEzEUhS1ERUPgBVigK7HpZqh_5sezTKMWKlVqpTbrkcdznbia2MH2NMqT8LoYUkDqoivL8nfP8T2HkE-MfmWUNueRsbqtCsppQcuK8qJ5Q2asoTJfuXxLZrStaSFbLk7J-xgfKeWs5vwdORWcCVHJdkZ-riKCN3DtTFABB3jYYNj6dVC7zQGSh8uY7FYlhIvg9w6uVIKFTvZJJesdLEzCAAqW3o_WreEu-OS1H8E6uMsIuhRhb9MG7vEJA8Jtj9GmQ7bJQis3YNhnBi5UsCoFq-F-CmsMhw_kxKgx4sfnc05WV5cPy-_Fze236-XiptCiqVJRqbwRy9ugFr00tehVWZZyMJoOvK2rctCqlfVQaRS86XktW0ZNo3M-yjSVEXNydtTdBf9jwpi6rY0ax1E59FPsuGiYrEueLebkywv00U_B5d9lqpUly9o8U_xI6eBjDGi6XcgBhkPHaPe7tu5YW5dr6_7U1jV56POz9NRvcfg38renDIgjEPOTywH9935F9hcjbKPB</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2398418912</pqid></control><display><type>article</type><title>Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery</title><source>MEDLINE</source><source>Springer Journals</source><creator>Piquer-Garcia, Irene ; Cereijo, Rubén ; Corral-Pérez, Juan ; Pellitero, Silvia ; Martínez, Eva ; Taxerås, Siri D. ; Tarascó, Jordi ; Moreno, Pau ; Balibrea, José ; Puig-Domingo, Manel ; Serra, Dolors ; Herrero, Laura ; Jiménez-Pavón, David ; Lerin, Carles ; Villarroya, Francesc ; Sánchez-Infantes, David</creator><creatorcontrib>Piquer-Garcia, Irene ; Cereijo, Rubén ; Corral-Pérez, Juan ; Pellitero, Silvia ; Martínez, Eva ; Taxerås, Siri D. ; Tarascó, Jordi ; Moreno, Pau ; Balibrea, José ; Puig-Domingo, Manel ; Serra, Dolors ; Herrero, Laura ; Jiménez-Pavón, David ; Lerin, Carles ; Villarroya, Francesc ; Sánchez-Infantes, David</creatorcontrib><description>Background
In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery.
Methods
Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points.
Results
Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1).
Conclusions
Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation.</description><identifier>ISSN: 0960-8923</identifier><identifier>EISSN: 1708-0428</identifier><identifier>DOI: 10.1007/s11695-020-04502-7</identifier><identifier>PMID: 32133589</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Adipose Tissue, Brown ; Bariatric Surgery ; Cooling ; Gastrectomy ; Gastric Bypass ; Gastrointestinal surgery ; Humans ; Laparoscopy ; Medicine ; Medicine & Public Health ; Obesity ; Obesity, Morbid - surgery ; Original Contributions ; Surgery ; Thermogenesis ; Thermography</subject><ispartof>Obesity surgery, 2020-06, Vol.30 (6), p.2375-2381</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2020</rights><rights>Springer Science+Business Media, LLC, part of Springer Nature 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-5a1621213ec3b8f63ba4448dfc0d29654dca986d5ce327b268910f7c428af75f3</citedby><cites>FETCH-LOGICAL-c375t-5a1621213ec3b8f63ba4448dfc0d29654dca986d5ce327b268910f7c428af75f3</cites><orcidid>0000-0001-6086-7501</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11695-020-04502-7$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11695-020-04502-7$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32133589$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Piquer-Garcia, Irene</creatorcontrib><creatorcontrib>Cereijo, Rubén</creatorcontrib><creatorcontrib>Corral-Pérez, Juan</creatorcontrib><creatorcontrib>Pellitero, Silvia</creatorcontrib><creatorcontrib>Martínez, Eva</creatorcontrib><creatorcontrib>Taxerås, Siri D.</creatorcontrib><creatorcontrib>Tarascó, Jordi</creatorcontrib><creatorcontrib>Moreno, Pau</creatorcontrib><creatorcontrib>Balibrea, José</creatorcontrib><creatorcontrib>Puig-Domingo, Manel</creatorcontrib><creatorcontrib>Serra, Dolors</creatorcontrib><creatorcontrib>Herrero, Laura</creatorcontrib><creatorcontrib>Jiménez-Pavón, David</creatorcontrib><creatorcontrib>Lerin, Carles</creatorcontrib><creatorcontrib>Villarroya, Francesc</creatorcontrib><creatorcontrib>Sánchez-Infantes, David</creatorcontrib><title>Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery</title><title>Obesity surgery</title><addtitle>OBES SURG</addtitle><addtitle>Obes Surg</addtitle><description>Background
In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery.
Methods
Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points.
Results
Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1).
Conclusions
Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation.</description><subject>Adipose Tissue, Brown</subject><subject>Bariatric Surgery</subject><subject>Cooling</subject><subject>Gastrectomy</subject><subject>Gastric Bypass</subject><subject>Gastrointestinal surgery</subject><subject>Humans</subject><subject>Laparoscopy</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Obesity</subject><subject>Obesity, Morbid - surgery</subject><subject>Original Contributions</subject><subject>Surgery</subject><subject>Thermogenesis</subject><subject>Thermography</subject><issn>0960-8923</issn><issn>1708-0428</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp9kc1uEzEUhS1ERUPgBVigK7HpZqh_5sezTKMWKlVqpTbrkcdznbia2MH2NMqT8LoYUkDqoivL8nfP8T2HkE-MfmWUNueRsbqtCsppQcuK8qJ5Q2asoTJfuXxLZrStaSFbLk7J-xgfKeWs5vwdORWcCVHJdkZ-riKCN3DtTFABB3jYYNj6dVC7zQGSh8uY7FYlhIvg9w6uVIKFTvZJJesdLEzCAAqW3o_WreEu-OS1H8E6uMsIuhRhb9MG7vEJA8Jtj9GmQ7bJQis3YNhnBi5UsCoFq-F-CmsMhw_kxKgx4sfnc05WV5cPy-_Fze236-XiptCiqVJRqbwRy9ugFr00tehVWZZyMJoOvK2rctCqlfVQaRS86XktW0ZNo3M-yjSVEXNydtTdBf9jwpi6rY0ax1E59FPsuGiYrEueLebkywv00U_B5d9lqpUly9o8U_xI6eBjDGi6XcgBhkPHaPe7tu5YW5dr6_7U1jV56POz9NRvcfg38renDIgjEPOTywH9935F9hcjbKPB</recordid><startdate>20200601</startdate><enddate>20200601</enddate><creator>Piquer-Garcia, Irene</creator><creator>Cereijo, Rubén</creator><creator>Corral-Pérez, Juan</creator><creator>Pellitero, Silvia</creator><creator>Martínez, Eva</creator><creator>Taxerås, Siri D.</creator><creator>Tarascó, Jordi</creator><creator>Moreno, Pau</creator><creator>Balibrea, José</creator><creator>Puig-Domingo, Manel</creator><creator>Serra, Dolors</creator><creator>Herrero, Laura</creator><creator>Jiménez-Pavón, David</creator><creator>Lerin, Carles</creator><creator>Villarroya, Francesc</creator><creator>Sánchez-Infantes, David</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-6086-7501</orcidid></search><sort><creationdate>20200601</creationdate><title>Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery</title><author>Piquer-Garcia, Irene ; Cereijo, Rubén ; Corral-Pérez, Juan ; Pellitero, Silvia ; Martínez, Eva ; Taxerås, Siri D. ; Tarascó, Jordi ; Moreno, Pau ; Balibrea, José ; Puig-Domingo, Manel ; Serra, Dolors ; Herrero, Laura ; Jiménez-Pavón, David ; Lerin, Carles ; Villarroya, Francesc ; Sánchez-Infantes, David</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-5a1621213ec3b8f63ba4448dfc0d29654dca986d5ce327b268910f7c428af75f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Adipose Tissue, Brown</topic><topic>Bariatric Surgery</topic><topic>Cooling</topic><topic>Gastrectomy</topic><topic>Gastric Bypass</topic><topic>Gastrointestinal surgery</topic><topic>Humans</topic><topic>Laparoscopy</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Obesity</topic><topic>Obesity, Morbid - surgery</topic><topic>Original Contributions</topic><topic>Surgery</topic><topic>Thermogenesis</topic><topic>Thermography</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Piquer-Garcia, Irene</creatorcontrib><creatorcontrib>Cereijo, Rubén</creatorcontrib><creatorcontrib>Corral-Pérez, Juan</creatorcontrib><creatorcontrib>Pellitero, Silvia</creatorcontrib><creatorcontrib>Martínez, Eva</creatorcontrib><creatorcontrib>Taxerås, Siri D.</creatorcontrib><creatorcontrib>Tarascó, Jordi</creatorcontrib><creatorcontrib>Moreno, Pau</creatorcontrib><creatorcontrib>Balibrea, José</creatorcontrib><creatorcontrib>Puig-Domingo, Manel</creatorcontrib><creatorcontrib>Serra, Dolors</creatorcontrib><creatorcontrib>Herrero, Laura</creatorcontrib><creatorcontrib>Jiménez-Pavón, David</creatorcontrib><creatorcontrib>Lerin, Carles</creatorcontrib><creatorcontrib>Villarroya, Francesc</creatorcontrib><creatorcontrib>Sánchez-Infantes, David</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database (Proquest)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><jtitle>Obesity surgery</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Piquer-Garcia, Irene</au><au>Cereijo, Rubén</au><au>Corral-Pérez, Juan</au><au>Pellitero, Silvia</au><au>Martínez, Eva</au><au>Taxerås, Siri D.</au><au>Tarascó, Jordi</au><au>Moreno, Pau</au><au>Balibrea, José</au><au>Puig-Domingo, Manel</au><au>Serra, Dolors</au><au>Herrero, Laura</au><au>Jiménez-Pavón, David</au><au>Lerin, Carles</au><au>Villarroya, Francesc</au><au>Sánchez-Infantes, David</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery</atitle><jtitle>Obesity surgery</jtitle><stitle>OBES SURG</stitle><addtitle>Obes Surg</addtitle><date>2020-06-01</date><risdate>2020</risdate><volume>30</volume><issue>6</issue><spage>2375</spage><epage>2381</epage><pages>2375-2381</pages><issn>0960-8923</issn><eissn>1708-0428</eissn><abstract>Background
In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery.
Methods
Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points.
Results
Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1).
Conclusions
Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>32133589</pmid><doi>10.1007/s11695-020-04502-7</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0001-6086-7501</orcidid></addata></record> |
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| ispartof | Obesity surgery, 2020-06, Vol.30 (6), p.2375-2381 |
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| subjects | Adipose Tissue, Brown Bariatric Surgery Cooling Gastrectomy Gastric Bypass Gastrointestinal surgery Humans Laparoscopy Medicine Medicine & Public Health Obesity Obesity, Morbid - surgery Original Contributions Surgery Thermogenesis Thermography |
| title | Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery |
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