Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument

•Iberian pork quality categories could be assigned using a portable NIRS instrument.•Higher accuracy to discriminate feeding systems than for breed × feeding system.•Backfat and carcass surface are recommended to classify quality categories.•Classification accuracy was highest for carcasses from pur...

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Veröffentlicht in:	Food chemistry 2020-07, Vol.318, p.126471-126471, Article 126471
Hauptverfasser:	Horcada, A., Valera, M., Juárez, M., Fernández-Cabanás, V.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Carcass Classification Duroc Fat Meat Pig
Online-Zugang:	Volltext
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