A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process

The quantitation of sugars, including glucose, the primary fermentable sugar; maltose (DP2); and maltotriose (DP3), is a standard procedure during the corn-to-ethanol fermentation process. The quantitation of glucose by the Megazyme Assay utilizing glucose oxidase and peroxidase enzymes (GOPOD) and...

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Veröffentlicht in:	SLAS technology 2020-10, Vol.25 (5), p.494-504
Hauptverfasser:	Bilskey, Sarah R., Olendorff, Samantha A., Chmielewska, Karolina, Tucker, Kevin R.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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