The preservation performance of chitosan coating with different molecular weight on strawberry using electrostatic spraying technique

In this study, chitosan (CH) coating with different number-average molecular weight (MW, ca. 5, 19 and 61 kDa) was electrostatic sprayed on strawberry. The effects of MW on strawberry quality changes were evaluated during 15 days of storage at 4 °C. The qualities of strawberry included mold growth,...

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Veröffentlicht in:	International journal of biological macromolecules 2020-05, Vol.151, p.278-285
Hauptverfasser:	Jiang, Yongli, Yu, Li, Hu, Yunwen, Zhu, Zichun, Zhuang, Chenjun, Zhao, Yanyun, Zhong, Yu
Format:	Artikel
Sprache:	eng
Schlagworte:	Chitosan - chemistry Chitosan coating Coated Materials, Biocompatible - chemistry Electrostatic spraying Flavonoids - chemistry Food Preservation Fragaria - microbiology Hydrogen-Ion Concentration Malondialdehyde Molecular Weight Solubility Strawberry storage Superoxide Dismutase - metabolism
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