Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine
•A Maillard reaction (MR) model system of d-glucose and l-lysine was investigated.•Generation mechanisms of furosine and pyrraline were revealed in the MR model system.•Furosine is preferred to undergo the reaction between methylglyoxal and l-lysine.•Pyrraline is preferentially started from 3-deoxyg...
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Veröffentlicht in: | Food chemistry 2020-07, Vol.317, p.126458-126458, Article 126458 |
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creator | Yu, Hang Zhong, Qili Xie, Yunfei Guo, Yahui Cheng, Yuliang Yao, Weirong |
description | •A Maillard reaction (MR) model system of d-glucose and l-lysine was investigated.•Generation mechanisms of furosine and pyrraline were revealed in the MR model system.•Furosine is preferred to undergo the reaction between methylglyoxal and l-lysine.•Pyrraline is preferentially started from 3-deoxyglucosone through Pyrrole reaction.
A kinetic model for Maillard reaction (MR) model system of d-glucose and l-lysine was established; activation energy (Ea) of each step was calculated. Potential generation pathways of furosine and pyrraline were a combination of either 3-deoxyglucosone (3-DG) or methylglyoxal (MG) with l-lysine. Ea value for furosine generated through 3-DG pathway was 81.70 ± 14.01 kJ mol−1, which was significantly higher than that through MG pathway (52.08 ± 4.48 kJ mol−1). As for pyrraline, Ea for the 3-DG pathway (53.45 ± 4.02 kJ mol−1) was significantly lower than that through the MG pathway (110.22 ± 18.77 kJ mol−1). Results of the kinetic study indicated that furosine was preferred to be generated through the MG pathway since MG is more likely to react with each other and form a furan ring as a precursor of furosine. Pyrraline was more easily to be generated from the 3-DG pathway through cyclization of 1,4-dicarbonyl compounds to pyrrole. |
doi_str_mv | 10.1016/j.foodchem.2020.126458 |
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A kinetic model for Maillard reaction (MR) model system of d-glucose and l-lysine was established; activation energy (Ea) of each step was calculated. Potential generation pathways of furosine and pyrraline were a combination of either 3-deoxyglucosone (3-DG) or methylglyoxal (MG) with l-lysine. Ea value for furosine generated through 3-DG pathway was 81.70 ± 14.01 kJ mol−1, which was significantly higher than that through MG pathway (52.08 ± 4.48 kJ mol−1). As for pyrraline, Ea for the 3-DG pathway (53.45 ± 4.02 kJ mol−1) was significantly lower than that through the MG pathway (110.22 ± 18.77 kJ mol−1). Results of the kinetic study indicated that furosine was preferred to be generated through the MG pathway since MG is more likely to react with each other and form a furan ring as a precursor of furosine. Pyrraline was more easily to be generated from the 3-DG pathway through cyclization of 1,4-dicarbonyl compounds to pyrrole.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2020.126458</identifier><identifier>PMID: 32109656</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>3-Deoxyglucosone ; d-Glucose ; Deoxyglucose - analogs & derivatives ; Deoxyglucose - chemistry ; Furosine ; Glucose - chemistry ; Kinetic study ; Kinetics ; l-Lysine ; Lysine - analogs & derivatives ; Lysine - chemistry ; Maillard Reaction ; Methylglyoxal ; Norleucine - analogs & derivatives ; Norleucine - chemistry ; Pyrraline ; Pyrroles - chemistry ; Pyruvaldehyde - chemistry</subject><ispartof>Food chemistry, 2020-07, Vol.317, p.126458-126458, Article 126458</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-f84982831581610a6ea6a01603e012651afa372bd17cd873028308951dfef6573</citedby><cites>FETCH-LOGICAL-c368t-f84982831581610a6ea6a01603e012651afa372bd17cd873028308951dfef6573</cites><orcidid>0000-0001-7927-0473 ; 0000-0002-2758-9236 ; 0000-0002-6512-355X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814620303204$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32109656$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Yu, Hang</creatorcontrib><creatorcontrib>Zhong, Qili</creatorcontrib><creatorcontrib>Xie, Yunfei</creatorcontrib><creatorcontrib>Guo, Yahui</creatorcontrib><creatorcontrib>Cheng, Yuliang</creatorcontrib><creatorcontrib>Yao, Weirong</creatorcontrib><title>Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•A Maillard reaction (MR) model system of d-glucose and l-lysine was investigated.•Generation mechanisms of furosine and pyrraline were revealed in the MR model system.•Furosine is preferred to undergo the reaction between methylglyoxal and l-lysine.•Pyrraline is preferentially started from 3-deoxyglucosone through Pyrrole reaction.
A kinetic model for Maillard reaction (MR) model system of d-glucose and l-lysine was established; activation energy (Ea) of each step was calculated. Potential generation pathways of furosine and pyrraline were a combination of either 3-deoxyglucosone (3-DG) or methylglyoxal (MG) with l-lysine. Ea value for furosine generated through 3-DG pathway was 81.70 ± 14.01 kJ mol−1, which was significantly higher than that through MG pathway (52.08 ± 4.48 kJ mol−1). As for pyrraline, Ea for the 3-DG pathway (53.45 ± 4.02 kJ mol−1) was significantly lower than that through the MG pathway (110.22 ± 18.77 kJ mol−1). Results of the kinetic study indicated that furosine was preferred to be generated through the MG pathway since MG is more likely to react with each other and form a furan ring as a precursor of furosine. Pyrraline was more easily to be generated from the 3-DG pathway through cyclization of 1,4-dicarbonyl compounds to pyrrole.</description><subject>3-Deoxyglucosone</subject><subject>d-Glucose</subject><subject>Deoxyglucose - analogs & derivatives</subject><subject>Deoxyglucose - chemistry</subject><subject>Furosine</subject><subject>Glucose - chemistry</subject><subject>Kinetic study</subject><subject>Kinetics</subject><subject>l-Lysine</subject><subject>Lysine - analogs & derivatives</subject><subject>Lysine - chemistry</subject><subject>Maillard Reaction</subject><subject>Methylglyoxal</subject><subject>Norleucine - analogs & derivatives</subject><subject>Norleucine - chemistry</subject><subject>Pyrraline</subject><subject>Pyrroles - chemistry</subject><subject>Pyruvaldehyde - chemistry</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMtOwzAQRS0EgvL4BeQlmxQ7bhxnB6p4CRAbWFuuPS6ukrjYCSh_j0MKW1ajGZ07M_cidE7JnBLKLzdz673R79DMc5KnYc4XhdhDMypKlpWkzPfRjDAiMkEX_Agdx7ghJJFUHKIjllNS8YLP0Neja6FzGseuNwP2Le7eAa-hhaA6l1pvse2DjwnDqjV4O4Sg6rFzLVb4Wbm6VsHgAEr_CBpvoMZxiB00o9pk67rXPk7yOquHcdcpOrCqjnC2qyfo7fbmdXmfPb3cPSyvnzLNuOgyKxaVyAWjhaCcEsVBcZX8EwYkWS6osoqV-crQUpvknCSWiKqgxoLlRclO0MW0dxv8Rw-xk42LGtLPLfg-ypzxilWEl0VC-YTqZDcGsHIbXKPCICmRY-hyI39Dl2Pocgo9Cc93N_pVA-ZP9ptyAq4mAJLTTwdBRu2g1WBcAN1J491_N74BiZyWGw</recordid><startdate>20200701</startdate><enddate>20200701</enddate><creator>Yu, Hang</creator><creator>Zhong, Qili</creator><creator>Xie, Yunfei</creator><creator>Guo, Yahui</creator><creator>Cheng, Yuliang</creator><creator>Yao, Weirong</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7927-0473</orcidid><orcidid>https://orcid.org/0000-0002-2758-9236</orcidid><orcidid>https://orcid.org/0000-0002-6512-355X</orcidid></search><sort><creationdate>20200701</creationdate><title>Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine</title><author>Yu, Hang ; Zhong, Qili ; Xie, Yunfei ; Guo, Yahui ; Cheng, Yuliang ; Yao, Weirong</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-f84982831581610a6ea6a01603e012651afa372bd17cd873028308951dfef6573</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>3-Deoxyglucosone</topic><topic>d-Glucose</topic><topic>Deoxyglucose - analogs & derivatives</topic><topic>Deoxyglucose - chemistry</topic><topic>Furosine</topic><topic>Glucose - chemistry</topic><topic>Kinetic study</topic><topic>Kinetics</topic><topic>l-Lysine</topic><topic>Lysine - analogs & derivatives</topic><topic>Lysine - chemistry</topic><topic>Maillard Reaction</topic><topic>Methylglyoxal</topic><topic>Norleucine - analogs & derivatives</topic><topic>Norleucine - chemistry</topic><topic>Pyrraline</topic><topic>Pyrroles - chemistry</topic><topic>Pyruvaldehyde - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yu, Hang</creatorcontrib><creatorcontrib>Zhong, Qili</creatorcontrib><creatorcontrib>Xie, Yunfei</creatorcontrib><creatorcontrib>Guo, Yahui</creatorcontrib><creatorcontrib>Cheng, Yuliang</creatorcontrib><creatorcontrib>Yao, Weirong</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yu, Hang</au><au>Zhong, Qili</au><au>Xie, Yunfei</au><au>Guo, Yahui</au><au>Cheng, Yuliang</au><au>Yao, Weirong</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2020-07-01</date><risdate>2020</risdate><volume>317</volume><spage>126458</spage><epage>126458</epage><pages>126458-126458</pages><artnum>126458</artnum><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•A Maillard reaction (MR) model system of d-glucose and l-lysine was investigated.•Generation mechanisms of furosine and pyrraline were revealed in the MR model system.•Furosine is preferred to undergo the reaction between methylglyoxal and l-lysine.•Pyrraline is preferentially started from 3-deoxyglucosone through Pyrrole reaction.
A kinetic model for Maillard reaction (MR) model system of d-glucose and l-lysine was established; activation energy (Ea) of each step was calculated. Potential generation pathways of furosine and pyrraline were a combination of either 3-deoxyglucosone (3-DG) or methylglyoxal (MG) with l-lysine. Ea value for furosine generated through 3-DG pathway was 81.70 ± 14.01 kJ mol−1, which was significantly higher than that through MG pathway (52.08 ± 4.48 kJ mol−1). As for pyrraline, Ea for the 3-DG pathway (53.45 ± 4.02 kJ mol−1) was significantly lower than that through the MG pathway (110.22 ± 18.77 kJ mol−1). Results of the kinetic study indicated that furosine was preferred to be generated through the MG pathway since MG is more likely to react with each other and form a furan ring as a precursor of furosine. Pyrraline was more easily to be generated from the 3-DG pathway through cyclization of 1,4-dicarbonyl compounds to pyrrole.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>32109656</pmid><doi>10.1016/j.foodchem.2020.126458</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-7927-0473</orcidid><orcidid>https://orcid.org/0000-0002-2758-9236</orcidid><orcidid>https://orcid.org/0000-0002-6512-355X</orcidid></addata></record> |
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subjects | 3-Deoxyglucosone d-Glucose Deoxyglucose - analogs & derivatives Deoxyglucose - chemistry Furosine Glucose - chemistry Kinetic study Kinetics l-Lysine Lysine - analogs & derivatives Lysine - chemistry Maillard Reaction Methylglyoxal Norleucine - analogs & derivatives Norleucine - chemistry Pyrraline Pyrroles - chemistry Pyruvaldehyde - chemistry |
title | Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine |
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