Determination of total inorganic arsenic in fish, shellfish and fish products

The authors describe two techniques for determining total inorganic arsenic in fish, shellfish, and fish products, and give tabulated results of experiments carried out to test these methods. The first method involves distillation of the inorganic arsenic from hydrochloric acid, the second involves...

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Bibliographische Detailangaben

Veröffentlicht in:	Analyst (London) 1981-01, Vol.106 (1262), p.514-520
Hauptverfasser:	Brooke, P J, Evans, W H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Arsenic - analysis Fish Products - analysis Fishes Food Contamination - analysis Meat - analysis Shellfish - analysis
Online-Zugang:	Volltext
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