Sensory approach and chiral analysis for determination of odour active compounds from feijoa (Acca sellowiana)

•19 aroma active compounds were identified in the characteristic feijoa aroma.•HS-SPME and chiral chromatography as fast method for enantiomeric ratio analysis.•Linalool enantiomeric ratio can assess origin, variety and authenticity of feijoa.•Sesquiterpenes are not responsible for the characteristi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2020-07, Vol.317, p.126383-126383, Article 126383
Hauptverfasser:	Sinuco León, Diana Cristina, Rubio Ortíz, Darling Katherine, Jaimes González, Diego Fernando
Format:	Artikel
Sprache:	eng
Schlagworte:	Enantiomeric ratio Feijoa Linalool Odour active compounds
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!