Method To Characterize and Monitor Covalent Interactions of Flavor Compounds with β‑Lactoglobulin Using Mass Spectrometry and Proteomics

This study develops a method to measure the covalent bonds formed between the side chains and terminal amino acids of β-lactoglobulin (BLG) and selected flavor molecules (benzaldehyde, citral, or allyl isothiocyanate) using electrospray ionization mass spectrometry (ESI/MS) and tandem mass spectrome...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-11, Vol.68 (46), p.13121-13130
Hauptverfasser:	Anantharamkrishnan, Vaidhyanathan, Reineccius, Gary A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acyclic Monoterpenes - chemistry Animals Benzaldehydes - chemistry Cattle Electrophoresis, Polyacrylamide Gel Isothiocyanates - chemistry Lactoglobulins - chemistry Proteomics - methods Tandem Mass Spectrometry - methods
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