The FODRAT study (FOod addiction, DRugs, Alcohol and Tobacco): first data on food addiction prevalence among patients with addiction to drugs, tobacco and alcohol
Objectives The main focus of this study was to evaluate the prevalence of food addiction (FA) in a population of 575 subjects, all affected by drugs, alcohol and/or tobacco addiction. Methods Patients were enrolled in Addiction Service Centers and 25 items YFAS questionnaire was administered. Preval...
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| Veröffentlicht in: | Eating and weight disorders 2021-03, Vol.26 (2), p.449-455 |
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| creator | Tinghino, B. Lugoboni, F. Amatulli, A. Biasin, C. Bramani Araldi, M. Cantiero, D. Cremaschini, M. Galimberti, G. L. Giusti, S. Grosina, C. Mulazzani, G. E. G. Nizzoli, U. |
| description | Objectives
The main focus of this study was to evaluate the prevalence of food addiction (FA) in a population of 575 subjects, all affected by drugs, alcohol and/or tobacco addiction.
Methods
Patients were enrolled in Addiction Service Centers and 25 items YFAS questionnaire was administered. Prevalence of FA was studied among patients who already have an addiction and then this prevalence was compared between groups of abusers (by type of substance), comparing mono abusers with polyabusers, as well as regressions by age, BMI, sex, through multiple regression analysis.
Results
Prevalence of FA in the sample is 20.17%. Risk of FA increases with the number of substances used (polyabuse). Results show a positive correlation, in addicted people, between BMI values and FA, with significant values (OR 1.08; 95% CI 1.04–1.13;
p
= 0.006). Age is inversely correlated with FA (OR 0.97; 95% CI 0.95–0.99;
p
= 0.01). Female sex is positively associated (OR 2.60; 95% CI 1.59–4.27,
p
= 0.000). No significant association appears with any substance, even if the highest prevalence is recorded among cannabis users (31.03%), and heroin (21.07%), followed by cocaine (18.53%), alcohol (14.49%) and tobacco (11.61%). A comparison between the FA prevalence in our study and that from another study in the Italian general population (11%) shows a significant difference (
p
|
| doi_str_mv | 10.1007/s40519-020-00865-z |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2358575075</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2358575075</sourcerecordid><originalsourceid>FETCH-LOGICAL-c375t-7885e7fde06f186998641e1aaaa04e2c60edd721b9c95c0b21bb067ff002a9c13</originalsourceid><addsrcrecordid>eNp9kVFrFDEUhYNYbG39Az5IwJcKHb3JTCYT35a2a4XCQtk-h0yS2Z0ym6xJxtL-nP7Sxp2qiw_el3sh3zkncBB6T-AzAeBfYgWMiAIoFABNzYrHV-iIMAEFoTV9vXcforcx3gFUpCzhDTosKXDKOD1CT8u1xfPFxc1siWMazQM-nS-8wcqYXqfeuzN8cTOu4hmeDdqv_YCVM3jpW6W1__QVd32ICRuVFPYOd35firfB_lSDddpitfFuhbcq9daliO_7tN4Dk8cm7FLS5LxLUVPiCTro1BDtu5d9jG7nl8vzq-J68e37-ey60CVnqeBNwyzvjIW6I00tRFNXxBKVBypLdQ3WGE5JK7RgGtp8tVDzrgOgSmhSHqPTyXcb_I_RxiQ3fdR2GJSzfoySlqxhnAFnGf34D3rnx-Dy7ySthCg554xnik6UDj7GYDu5Df1GhQdJQP5qUE4Nytyg3DUoH7Pow4v12G6s-SP5XVkGygmI-cmtbPib_R_bZwYzpyA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2499377757</pqid></control><display><type>article</type><title>The FODRAT study (FOod addiction, DRugs, Alcohol and Tobacco): first data on food addiction prevalence among patients with addiction to drugs, tobacco and alcohol</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Tinghino, B. ; Lugoboni, F. ; Amatulli, A. ; Biasin, C. ; Bramani Araldi, M. ; Cantiero, D. ; Cremaschini, M. ; Galimberti, G. L. ; Giusti, S. ; Grosina, C. ; Mulazzani, G. E. G. ; Nizzoli, U.</creator><creatorcontrib>Tinghino, B. ; Lugoboni, F. ; Amatulli, A. ; Biasin, C. ; Bramani Araldi, M. ; Cantiero, D. ; Cremaschini, M. ; Galimberti, G. L. ; Giusti, S. ; Grosina, C. ; Mulazzani, G. E. G. ; Nizzoli, U.</creatorcontrib><description>Objectives
The main focus of this study was to evaluate the prevalence of food addiction (FA) in a population of 575 subjects, all affected by drugs, alcohol and/or tobacco addiction.
Methods
Patients were enrolled in Addiction Service Centers and 25 items YFAS questionnaire was administered. Prevalence of FA was studied among patients who already have an addiction and then this prevalence was compared between groups of abusers (by type of substance), comparing mono abusers with polyabusers, as well as regressions by age, BMI, sex, through multiple regression analysis.
Results
Prevalence of FA in the sample is 20.17%. Risk of FA increases with the number of substances used (polyabuse). Results show a positive correlation, in addicted people, between BMI values and FA, with significant values (OR 1.08; 95% CI 1.04–1.13;
p
= 0.006). Age is inversely correlated with FA (OR 0.97; 95% CI 0.95–0.99;
p
= 0.01). Female sex is positively associated (OR 2.60; 95% CI 1.59–4.27,
p
= 0.000). No significant association appears with any substance, even if the highest prevalence is recorded among cannabis users (31.03%), and heroin (21.07%), followed by cocaine (18.53%), alcohol (14.49%) and tobacco (11.61%). A comparison between the FA prevalence in our study and that from another study in the Italian general population (11%) shows a significant difference (
p
< 0.001).
Conclusions
Prevalence of FA among addicted people is greater than in the general population. Risk of FA increases with the increase in number of used substances (polyabuse). Age is inversely correlated with FA. There is a positive and significant correlation between BMI and FA among substance/tobacco abusers.
Level of evidence
Level V, observational cross-sectional descriptive study.</description><identifier>ISSN: 1590-1262</identifier><identifier>ISSN: 1124-4909</identifier><identifier>EISSN: 1590-1262</identifier><identifier>DOI: 10.1007/s40519-020-00865-z</identifier><identifier>PMID: 32072572</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Age ; Alcohol ; Anorexia ; Bulimia ; Cross-Sectional Studies ; Drug abuse ; Drug addiction ; Eating disorders ; Female ; Food ; Food Addiction - epidemiology ; Food and Addiction ; Humans ; Italy ; Medicine ; Medicine & Public Health ; Mental disorders ; Neurobiology ; Obesity ; Original Article ; Overweight ; Pharmaceutical Preparations ; Population ; Prevalence ; Psychiatry ; Questionnaires ; Tobacco ; Tobacco Products ; Weight control</subject><ispartof>Eating and weight disorders, 2021-03, Vol.26 (2), p.449-455</ispartof><rights>Springer Nature Switzerland AG 2020</rights><rights>Springer Nature Switzerland AG 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-7885e7fde06f186998641e1aaaa04e2c60edd721b9c95c0b21bb067ff002a9c13</citedby><cites>FETCH-LOGICAL-c375t-7885e7fde06f186998641e1aaaa04e2c60edd721b9c95c0b21bb067ff002a9c13</cites><orcidid>0000-0002-4043-8491</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s40519-020-00865-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s40519-020-00865-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27903,27904,41467,42536,51298</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32072572$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tinghino, B.</creatorcontrib><creatorcontrib>Lugoboni, F.</creatorcontrib><creatorcontrib>Amatulli, A.</creatorcontrib><creatorcontrib>Biasin, C.</creatorcontrib><creatorcontrib>Bramani Araldi, M.</creatorcontrib><creatorcontrib>Cantiero, D.</creatorcontrib><creatorcontrib>Cremaschini, M.</creatorcontrib><creatorcontrib>Galimberti, G. L.</creatorcontrib><creatorcontrib>Giusti, S.</creatorcontrib><creatorcontrib>Grosina, C.</creatorcontrib><creatorcontrib>Mulazzani, G. E. G.</creatorcontrib><creatorcontrib>Nizzoli, U.</creatorcontrib><title>The FODRAT study (FOod addiction, DRugs, Alcohol and Tobacco): first data on food addiction prevalence among patients with addiction to drugs, tobacco and alcohol</title><title>Eating and weight disorders</title><addtitle>Eat Weight Disord</addtitle><addtitle>Eat Weight Disord</addtitle><description>Objectives
The main focus of this study was to evaluate the prevalence of food addiction (FA) in a population of 575 subjects, all affected by drugs, alcohol and/or tobacco addiction.
Methods
Patients were enrolled in Addiction Service Centers and 25 items YFAS questionnaire was administered. Prevalence of FA was studied among patients who already have an addiction and then this prevalence was compared between groups of abusers (by type of substance), comparing mono abusers with polyabusers, as well as regressions by age, BMI, sex, through multiple regression analysis.
Results
Prevalence of FA in the sample is 20.17%. Risk of FA increases with the number of substances used (polyabuse). Results show a positive correlation, in addicted people, between BMI values and FA, with significant values (OR 1.08; 95% CI 1.04–1.13;
p
= 0.006). Age is inversely correlated with FA (OR 0.97; 95% CI 0.95–0.99;
p
= 0.01). Female sex is positively associated (OR 2.60; 95% CI 1.59–4.27,
p
= 0.000). No significant association appears with any substance, even if the highest prevalence is recorded among cannabis users (31.03%), and heroin (21.07%), followed by cocaine (18.53%), alcohol (14.49%) and tobacco (11.61%). A comparison between the FA prevalence in our study and that from another study in the Italian general population (11%) shows a significant difference (
p
< 0.001).
Conclusions
Prevalence of FA among addicted people is greater than in the general population. Risk of FA increases with the increase in number of used substances (polyabuse). Age is inversely correlated with FA. There is a positive and significant correlation between BMI and FA among substance/tobacco abusers.
Level of evidence
Level V, observational cross-sectional descriptive study.</description><subject>Age</subject><subject>Alcohol</subject><subject>Anorexia</subject><subject>Bulimia</subject><subject>Cross-Sectional Studies</subject><subject>Drug abuse</subject><subject>Drug addiction</subject><subject>Eating disorders</subject><subject>Female</subject><subject>Food</subject><subject>Food Addiction - epidemiology</subject><subject>Food and Addiction</subject><subject>Humans</subject><subject>Italy</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Mental disorders</subject><subject>Neurobiology</subject><subject>Obesity</subject><subject>Original Article</subject><subject>Overweight</subject><subject>Pharmaceutical Preparations</subject><subject>Population</subject><subject>Prevalence</subject><subject>Psychiatry</subject><subject>Questionnaires</subject><subject>Tobacco</subject><subject>Tobacco Products</subject><subject>Weight control</subject><issn>1590-1262</issn><issn>1124-4909</issn><issn>1590-1262</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp9kVFrFDEUhYNYbG39Az5IwJcKHb3JTCYT35a2a4XCQtk-h0yS2Z0ym6xJxtL-nP7Sxp2qiw_el3sh3zkncBB6T-AzAeBfYgWMiAIoFABNzYrHV-iIMAEFoTV9vXcforcx3gFUpCzhDTosKXDKOD1CT8u1xfPFxc1siWMazQM-nS-8wcqYXqfeuzN8cTOu4hmeDdqv_YCVM3jpW6W1__QVd32ICRuVFPYOd35firfB_lSDddpitfFuhbcq9daliO_7tN4Dk8cm7FLS5LxLUVPiCTro1BDtu5d9jG7nl8vzq-J68e37-ey60CVnqeBNwyzvjIW6I00tRFNXxBKVBypLdQ3WGE5JK7RgGtp8tVDzrgOgSmhSHqPTyXcb_I_RxiQ3fdR2GJSzfoySlqxhnAFnGf34D3rnx-Dy7ySthCg554xnik6UDj7GYDu5Df1GhQdJQP5qUE4Nytyg3DUoH7Pow4v12G6s-SP5XVkGygmI-cmtbPib_R_bZwYzpyA</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Tinghino, B.</creator><creator>Lugoboni, F.</creator><creator>Amatulli, A.</creator><creator>Biasin, C.</creator><creator>Bramani Araldi, M.</creator><creator>Cantiero, D.</creator><creator>Cremaschini, M.</creator><creator>Galimberti, G. L.</creator><creator>Giusti, S.</creator><creator>Grosina, C.</creator><creator>Mulazzani, G. E. G.</creator><creator>Nizzoli, U.</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-4043-8491</orcidid></search><sort><creationdate>20210301</creationdate><title>The FODRAT study (FOod addiction, DRugs, Alcohol and Tobacco): first data on food addiction prevalence among patients with addiction to drugs, tobacco and alcohol</title><author>Tinghino, B. ; Lugoboni, F. ; Amatulli, A. ; Biasin, C. ; Bramani Araldi, M. ; Cantiero, D. ; Cremaschini, M. ; Galimberti, G. L. ; Giusti, S. ; Grosina, C. ; Mulazzani, G. E. G. ; Nizzoli, U.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-7885e7fde06f186998641e1aaaa04e2c60edd721b9c95c0b21bb067ff002a9c13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Age</topic><topic>Alcohol</topic><topic>Anorexia</topic><topic>Bulimia</topic><topic>Cross-Sectional Studies</topic><topic>Drug abuse</topic><topic>Drug addiction</topic><topic>Eating disorders</topic><topic>Female</topic><topic>Food</topic><topic>Food Addiction - epidemiology</topic><topic>Food and Addiction</topic><topic>Humans</topic><topic>Italy</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Mental disorders</topic><topic>Neurobiology</topic><topic>Obesity</topic><topic>Original Article</topic><topic>Overweight</topic><topic>Pharmaceutical Preparations</topic><topic>Population</topic><topic>Prevalence</topic><topic>Psychiatry</topic><topic>Questionnaires</topic><topic>Tobacco</topic><topic>Tobacco Products</topic><topic>Weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tinghino, B.</creatorcontrib><creatorcontrib>Lugoboni, F.</creatorcontrib><creatorcontrib>Amatulli, A.</creatorcontrib><creatorcontrib>Biasin, C.</creatorcontrib><creatorcontrib>Bramani Araldi, M.</creatorcontrib><creatorcontrib>Cantiero, D.</creatorcontrib><creatorcontrib>Cremaschini, M.</creatorcontrib><creatorcontrib>Galimberti, G. L.</creatorcontrib><creatorcontrib>Giusti, S.</creatorcontrib><creatorcontrib>Grosina, C.</creatorcontrib><creatorcontrib>Mulazzani, G. E. G.</creatorcontrib><creatorcontrib>Nizzoli, U.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>MEDLINE - Academic</collection><jtitle>Eating and weight disorders</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tinghino, B.</au><au>Lugoboni, F.</au><au>Amatulli, A.</au><au>Biasin, C.</au><au>Bramani Araldi, M.</au><au>Cantiero, D.</au><au>Cremaschini, M.</au><au>Galimberti, G. L.</au><au>Giusti, S.</au><au>Grosina, C.</au><au>Mulazzani, G. E. G.</au><au>Nizzoli, U.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The FODRAT study (FOod addiction, DRugs, Alcohol and Tobacco): first data on food addiction prevalence among patients with addiction to drugs, tobacco and alcohol</atitle><jtitle>Eating and weight disorders</jtitle><stitle>Eat Weight Disord</stitle><addtitle>Eat Weight Disord</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>26</volume><issue>2</issue><spage>449</spage><epage>455</epage><pages>449-455</pages><issn>1590-1262</issn><issn>1124-4909</issn><eissn>1590-1262</eissn><abstract>Objectives
The main focus of this study was to evaluate the prevalence of food addiction (FA) in a population of 575 subjects, all affected by drugs, alcohol and/or tobacco addiction.
Methods
Patients were enrolled in Addiction Service Centers and 25 items YFAS questionnaire was administered. Prevalence of FA was studied among patients who already have an addiction and then this prevalence was compared between groups of abusers (by type of substance), comparing mono abusers with polyabusers, as well as regressions by age, BMI, sex, through multiple regression analysis.
Results
Prevalence of FA in the sample is 20.17%. Risk of FA increases with the number of substances used (polyabuse). Results show a positive correlation, in addicted people, between BMI values and FA, with significant values (OR 1.08; 95% CI 1.04–1.13;
p
= 0.006). Age is inversely correlated with FA (OR 0.97; 95% CI 0.95–0.99;
p
= 0.01). Female sex is positively associated (OR 2.60; 95% CI 1.59–4.27,
p
= 0.000). No significant association appears with any substance, even if the highest prevalence is recorded among cannabis users (31.03%), and heroin (21.07%), followed by cocaine (18.53%), alcohol (14.49%) and tobacco (11.61%). A comparison between the FA prevalence in our study and that from another study in the Italian general population (11%) shows a significant difference (
p
< 0.001).
Conclusions
Prevalence of FA among addicted people is greater than in the general population. Risk of FA increases with the increase in number of used substances (polyabuse). Age is inversely correlated with FA. There is a positive and significant correlation between BMI and FA among substance/tobacco abusers.
Level of evidence
Level V, observational cross-sectional descriptive study.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><pmid>32072572</pmid><doi>10.1007/s40519-020-00865-z</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-4043-8491</orcidid></addata></record> |
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| ispartof | Eating and weight disorders, 2021-03, Vol.26 (2), p.449-455 |
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| language | eng |
| recordid | cdi_proquest_miscellaneous_2358575075 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | Age Alcohol Anorexia Bulimia Cross-Sectional Studies Drug abuse Drug addiction Eating disorders Female Food Food Addiction - epidemiology Food and Addiction Humans Italy Medicine Medicine & Public Health Mental disorders Neurobiology Obesity Original Article Overweight Pharmaceutical Preparations Population Prevalence Psychiatry Questionnaires Tobacco Tobacco Products Weight control |
| title | The FODRAT study (FOod addiction, DRugs, Alcohol and Tobacco): first data on food addiction prevalence among patients with addiction to drugs, tobacco and alcohol |
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