Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application

The objective of the present study was to develop chitosan (CS) based novel functional films containing Chinese chive root extract (CRE) using solution casting method. CRE at different concentrations (1, 3 and 5% in w/w) were incorporated into the film-forming solution. Scanning electron microscopy...

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Veröffentlicht in:International journal of biological macromolecules 2020-05, Vol.150, p.595-604
Hauptverfasser: Riaz, Asad, Lagnika, Camel, Luo, Hao, Dai, Zhuqing, Nie, Meimei, Hashim, Malik Muhammad, Liu, Chunquan, Song, Jiangfeng, Li, Dajing
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container_title International journal of biological macromolecules
container_volume 150
creator Riaz, Asad
Lagnika, Camel
Luo, Hao
Dai, Zhuqing
Nie, Meimei
Hashim, Malik Muhammad
Liu, Chunquan
Song, Jiangfeng
Li, Dajing
description The objective of the present study was to develop chitosan (CS) based novel functional films containing Chinese chive root extract (CRE) using solution casting method. CRE at different concentrations (1, 3 and 5% in w/w) were incorporated into the film-forming solution. Scanning electron microscopy (SEM), Fourier transform-infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and thermal behavior analysis (DSC & TGA) were performed to investigate the structure, potential interaction and thermal stability of prepared films. It was revealed by SEM that higher extract concentration triggered the formation of agglomerates within the films. Incorporation of CRE into CS resulted in decrease tensile properties of the films from 28.9 to 15.4 MPa, whereas thickness was increased from 0.076 to 0.113 mm. The water solubility, swelling degree and water vapor permeability were significantly decreased from 31.6 to 18.7%, 57.4 to 40.5% and 15.67 to 7.81 × 10−11 g·m−1s−1Pa−1, respectively. DPPH and ABTS radical scavenging ability of CS-CRE films were increased from 6.95 to 47.05% and 11.98 to 57.38%, respectively. CS-CRE5 film showed the highest biodegradability of 47.36%. The films prepared by addition of CRE into CS exhibited good antioxidant and antimicrobial activity indicating that it could be developed as bio-composite food packaging material for food industry. •Chitosan-based food packaging films were developed by incorporation of CRE.•Optical properties of the film were improved by the addition of CRE.•Antimicrobial and antioxidants activities of the prepared films were increased.•Chitosan-based CRE films improved in terms of physical properties and WVP.•CRE can be used as antimicrobial and antioxidant agent to develop CS-based films.
doi_str_mv 10.1016/j.ijbiomac.2020.02.078
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CS-CRE5 film showed the highest biodegradability of 47.36%. 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subjects Active packaging
Antioxidant
Biocompatible Materials - chemistry
Chemical Phenomena
Chinese chive root
Chitosan - chemistry
Chitosan film
Chive - chemistry
Chromatography, High Pressure Liquid
Food Packaging
Mechanical Phenomena
Phytochemicals - chemistry
Plant Extracts - chemistry
Plant Roots - chemistry
Polyphenols
Polyphenols - chemistry
Spectrum Analysis
title Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
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