Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms
ABSTRACT The discovery of non-fish sources of polyunsaturated fatty acids (PUFAs) is of great biotechnological importance. Although various oleaginous microalgae and fungi are able of accumulating storage lipids (single cell oils – SCOs) containing PUFAs, the industrial applications utilizing these...
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Veröffentlicht in: | FEMS microbiology letters 2020-03, Vol.367 (5), p.1 |
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