Assessment of transmission risk in WSSV‐infected shrimp Litopenaeus vannamei upon cooking
White spot syndrome virus has been a threat to the global shrimp industry since it was discovered in Taiwan in 1992. Thus, shrimp‐producing countries have launched regulations to prevent import of WSSV‐infected commodity shrimp from endemic areas. Recently, cooked shrimp that is infected with WSSV t...
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Veröffentlicht in: | Journal of fish diseases 2020-04, Vol.43 (4), p.403-411 |
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Sprache: | eng |
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