How rootstock/scion combinations affect watermelon fruit quality after harvest?
Grafting of vegetable seedlings is a unique horticultural technology, practiced for more than five decades, aiming to overcome problems associated with intensive cultivation on limited arable land. Grafting can protect vegetables against soil‐borne diseases and nematodes; against abiotic stresses su...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2020-06, Vol.100 (8), p.3275-3282 |
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| creator | Fallik, Elazar Ziv, Carmit |
| description | Grafting of vegetable seedlings is a unique horticultural technology, practiced for more than five decades, aiming to overcome problems associated with intensive cultivation on limited arable land. Grafting can protect vegetables against soil‐borne diseases and nematodes; against abiotic stresses such as high or low temperatures, salinity, drought or excessive soil‐water content; and against elevated soil concentrations of heavy metals and organic pollutants. Watermelon is one of the most popular vegetables to be grafted, and more than 90% of the plants worldwide are commercially grafted. This mini review aims to summarize the latest available information about the effects of rootstock/scion combinations with respect to enhancing or impairing watermelon fruit‐quality. A better understand of the influence of rootstock/scion compatibility or incompatibility on fruit‐quality parameters will facilitate decision‐making by growers and direct breeding programs to produce high‐quality grafted fruits in a cost‐effective manner. © 2020 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.10325 |
| format | Article |
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Grafting can protect vegetables against soil‐borne diseases and nematodes; against abiotic stresses such as high or low temperatures, salinity, drought or excessive soil‐water content; and against elevated soil concentrations of heavy metals and organic pollutants. Watermelon is one of the most popular vegetables to be grafted, and more than 90% of the plants worldwide are commercially grafted. This mini review aims to summarize the latest available information about the effects of rootstock/scion combinations with respect to enhancing or impairing watermelon fruit‐quality. 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| subjects | Agricultural land Arable land Breeding Citrullus - chemistry Citrullus - growth & development Citrullus lanatus compatibility costs Cultivation Decision making Drought Fruit - chemistry Fruit - growth & development Fruits Grafting Heavy metals Incompatibility Low temperature Metal concentrations Moisture content Nematodes Plant Breeding Plant Roots - chemistry Plant Roots - growth & development Plants (botany) Pollutants Seedlings sensory properties shelf‐life Soil pollution Soil water Soil-borne diseases Soils Vegetables volatiles Water content Water melons |
| title | How rootstock/scion combinations affect watermelon fruit quality after harvest? |
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