Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing

•Improved carbohydrase production by Aspergillus niger for cheap soy-meal processing.•Arrhenius-law activation energy for growth determined as 28.7 kcal/mol.•Fastest doubling time (2.1 h) at 30 °C but higher enzyme yield at 25 °C.•pH  5.5 & C limitation.•α-Galactosidase production relied on indu...

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Veröffentlicht in:	Enzyme and microbial technology 2020-03, Vol.134, p.109476-109476, Article 109476
Hauptverfasser:	Li, Qian, Ray, Christopher S., Callow, Nicholas V., Loman, Abdullah A., Islam, S.M.M., Ju, Lu-Kwang
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Galactosidase - biosynthesis Aspergillus niger Aspergillus niger - enzymology Biofuels Fermentation Glycine max Hydrolysis Pectinase Polygalacturonase - biosynthesis Soybean hull Soybean Proteins - metabolism Temperature α-Galactosidase
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