One step preparation of stable gold nanoparticle using red cabbage extracts under UV light and its catalytic activity

Herein, we have reported the synthesis, characterization and catalytic activity of highly stable gold nanoparticles (Au NPs) using red cabbage extract (RCE) under UV irradiation. The anthocyanin groups predominantly existing in RCE play an essential role for biosynthesis of stable Au NPs. The reason...

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Veröffentlicht in:	Journal of photochemistry and photobiology. B, Biology Biology, 2020-03, Vol.204, p.111800-111800, Article 111800
Hauptverfasser:	Unal, Ilay Sema, Demirbas, Ayse, Onal, Irem, Ildiz, Nilay, Ocsoy, Ismail
Format:	Artikel
Sprache:	eng
Schlagworte:	Aminophenol Anthocyanin Anthocyanins Anthocyanins - chemistry Au nanoparticle Biosynthesis Brassica - chemistry Brassica - metabolism Brassica oleracea Catalysis Catalytic activity Chelating agents Chelation Chemical synthesis Citric acid Gold Gold - chemistry Green Chemistry Technology Irradiation Light scattering Metal Nanoparticles - chemistry Nanoparticles Nitrophenol Nitrophenols - chemistry Oxidation-Reduction Photo-reduction Photon correlation spectroscopy Plant Extracts - chemistry Reaction time Reagents Reducing agents Salinity tolerance Salt tolerance Salt tolerance and catalytic activity Salts - chemistry Sodium chloride Spectrometry Stabilizers (agents) Transmission electron microscopy Ultraviolet radiation Ultraviolet Rays UV stabilizers Zeta potential
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