Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

•GC–IMS applied to food flavor analysis has rapidly developed in the past few years.•It is used for classification, adulteration studies, spoilage, off-flavor detection, etc.•GC–IMS is fast, convenient and precise with great future potential. Rapid, nondestructive, high-throughput testing and screen...

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