Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective

•Some minor constituents of honey we determined by a fluorimetric-chemical approach.•The constituents and antibacterial activity of honey were multifactorially related.•Phenolic compounds, Maillard products and hydrogen peroxide are linked.•Those compounds in turn are related with the antibacterial...

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Veröffentlicht in:	Food chemistry 2020-06, Vol.315, p.126296-126296, Article 126296
Hauptverfasser:	Cebrero, Gonzalo, Sanhueza, Oscar, Pezoa, Matías, Báez, María E., Martínez, Jessica, Báez, Mauricio, Fuentes, Edwar
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibacterial activity Geographical origin Honey minor constituents Multifactorial analysis
Online-Zugang:	Volltext
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