Improved method for production of chitin and chitosan from shrimp shells
In this study, pretreatment procedures have been investigated preceding the standard production of chitin and chitosan. These steps can be used in industrial processes to preserve raw shrimp shells as long as the amount of material is not enough for one production batch. After these treatments, shri...
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Veröffentlicht in: | Carbohydrate research 2020-03, Vol.489, p.107913-107913, Article 107913 |
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creator | Trung, Trang Si Tram, Le Huyen Van Tan, Nguyen Van Hoa, Nguyen Minh, Nguyen Cong Loc, Phan Thanh Stevens, Willem F. |
description | In this study, pretreatment procedures have been investigated preceding the standard production of chitin and chitosan. These steps can be used in industrial processes to preserve raw shrimp shells as long as the amount of material is not enough for one production batch. After these treatments, shrimp shells are clean and are facile for further demineralization, deproteinization and deacetylation processes. The prepared chitin and chitosan show a high purity with very low ash (less than 0.3%) and protein residues (less than 0.5%), along with their high molecular weight and high crystallinity. This modified approach has potential for application in large-scale production due to its ease of operation and reduction of environmental concerns.
[Display omitted]
•The pretreatment procedure removes a disproportional high amount of waste.•After pretreatment, shrimp shells are clean and are facile for further processes.•The prepared chitin and chitosan show high purity, molecular weight and crystallinity.•This modified approach has potential for application in large-scale production. |
doi_str_mv | 10.1016/j.carres.2020.107913 |
format | Article |
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[Display omitted]
•The pretreatment procedure removes a disproportional high amount of waste.•After pretreatment, shrimp shells are clean and are facile for further processes.•The prepared chitin and chitosan show high purity, molecular weight and crystallinity.•This modified approach has potential for application in large-scale production.</description><identifier>ISSN: 0008-6215</identifier><identifier>EISSN: 1873-426X</identifier><identifier>DOI: 10.1016/j.carres.2020.107913</identifier><identifier>PMID: 32007692</identifier><language>eng</language><publisher>Netherlands: Elsevier Ltd</publisher><subject>Chitin ; Chitosan ; Improved method ; Shrimp by-products</subject><ispartof>Carbohydrate research, 2020-03, Vol.489, p.107913-107913, Article 107913</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-9cae6894778211e16a3d1d259f7c2bd3154e82f96d8611a79cfb5a684443908c3</citedby><cites>FETCH-LOGICAL-c362t-9cae6894778211e16a3d1d259f7c2bd3154e82f96d8611a79cfb5a684443908c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.carres.2020.107913$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32007692$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Trung, Trang Si</creatorcontrib><creatorcontrib>Tram, Le Huyen</creatorcontrib><creatorcontrib>Van Tan, Nguyen</creatorcontrib><creatorcontrib>Van Hoa, Nguyen</creatorcontrib><creatorcontrib>Minh, Nguyen Cong</creatorcontrib><creatorcontrib>Loc, Phan Thanh</creatorcontrib><creatorcontrib>Stevens, Willem F.</creatorcontrib><title>Improved method for production of chitin and chitosan from shrimp shells</title><title>Carbohydrate research</title><addtitle>Carbohydr Res</addtitle><description>In this study, pretreatment procedures have been investigated preceding the standard production of chitin and chitosan. These steps can be used in industrial processes to preserve raw shrimp shells as long as the amount of material is not enough for one production batch. After these treatments, shrimp shells are clean and are facile for further demineralization, deproteinization and deacetylation processes. The prepared chitin and chitosan show a high purity with very low ash (less than 0.3%) and protein residues (less than 0.5%), along with their high molecular weight and high crystallinity. This modified approach has potential for application in large-scale production due to its ease of operation and reduction of environmental concerns.
[Display omitted]
•The pretreatment procedure removes a disproportional high amount of waste.•After pretreatment, shrimp shells are clean and are facile for further processes.•The prepared chitin and chitosan show high purity, molecular weight and crystallinity.•This modified approach has potential for application in large-scale production.</description><subject>Chitin</subject><subject>Chitosan</subject><subject>Improved method</subject><subject>Shrimp by-products</subject><issn>0008-6215</issn><issn>1873-426X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kE1LAzEQhoMotlb_gcgevWzNx26yuQhS1BYKXhS8hTSZ0JTupibbgv_e1FWPnuaDd2beeRC6JnhKMOF3m6nRMUKaUkyPLSEJO0Fj0ghWVpS_n6IxxrgpOSX1CF2ktMkl5oKfoxGjGAsu6RjNF-0uhgPYooV-HWzhQixyx-5N70NXBFeYte99V-jOfqch6a5wMbRFWkff7nKA7TZdojOntwmufuIEvT09vs7m5fLleTF7WJaGcdqX0mjgjayEaCghQLhmllhaSycMXVlG6goa6iS3DSdEC2ncqta8qaqKSdwYNkG3w95s8mMPqVetTyY70B2EfVKU1ZgxKYTM0mqQmhhSiuDULhvW8VMRrI4M1UYNDNWRoRoY5rGbnwv7VQv2b-gXWhbcDwLIfx48RJWMh86A9RFMr2zw_1_4AkL8g6M</recordid><startdate>202003</startdate><enddate>202003</enddate><creator>Trung, Trang Si</creator><creator>Tram, Le Huyen</creator><creator>Van Tan, Nguyen</creator><creator>Van Hoa, Nguyen</creator><creator>Minh, Nguyen Cong</creator><creator>Loc, Phan Thanh</creator><creator>Stevens, Willem F.</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202003</creationdate><title>Improved method for production of chitin and chitosan from shrimp shells</title><author>Trung, Trang Si ; Tram, Le Huyen ; Van Tan, Nguyen ; Van Hoa, Nguyen ; Minh, Nguyen Cong ; Loc, Phan Thanh ; Stevens, Willem F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-9cae6894778211e16a3d1d259f7c2bd3154e82f96d8611a79cfb5a684443908c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Chitin</topic><topic>Chitosan</topic><topic>Improved method</topic><topic>Shrimp by-products</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Trung, Trang Si</creatorcontrib><creatorcontrib>Tram, Le Huyen</creatorcontrib><creatorcontrib>Van Tan, Nguyen</creatorcontrib><creatorcontrib>Van Hoa, Nguyen</creatorcontrib><creatorcontrib>Minh, Nguyen Cong</creatorcontrib><creatorcontrib>Loc, Phan Thanh</creatorcontrib><creatorcontrib>Stevens, Willem F.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Trung, Trang Si</au><au>Tram, Le Huyen</au><au>Van Tan, Nguyen</au><au>Van Hoa, Nguyen</au><au>Minh, Nguyen Cong</au><au>Loc, Phan Thanh</au><au>Stevens, Willem F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Improved method for production of chitin and chitosan from shrimp shells</atitle><jtitle>Carbohydrate research</jtitle><addtitle>Carbohydr Res</addtitle><date>2020-03</date><risdate>2020</risdate><volume>489</volume><spage>107913</spage><epage>107913</epage><pages>107913-107913</pages><artnum>107913</artnum><issn>0008-6215</issn><eissn>1873-426X</eissn><abstract>In this study, pretreatment procedures have been investigated preceding the standard production of chitin and chitosan. These steps can be used in industrial processes to preserve raw shrimp shells as long as the amount of material is not enough for one production batch. After these treatments, shrimp shells are clean and are facile for further demineralization, deproteinization and deacetylation processes. The prepared chitin and chitosan show a high purity with very low ash (less than 0.3%) and protein residues (less than 0.5%), along with their high molecular weight and high crystallinity. This modified approach has potential for application in large-scale production due to its ease of operation and reduction of environmental concerns.
[Display omitted]
•The pretreatment procedure removes a disproportional high amount of waste.•After pretreatment, shrimp shells are clean and are facile for further processes.•The prepared chitin and chitosan show high purity, molecular weight and crystallinity.•This modified approach has potential for application in large-scale production.</abstract><cop>Netherlands</cop><pub>Elsevier Ltd</pub><pmid>32007692</pmid><doi>10.1016/j.carres.2020.107913</doi><tpages>1</tpages></addata></record> |
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subjects | Chitin Chitosan Improved method Shrimp by-products |
title | Improved method for production of chitin and chitosan from shrimp shells |
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