Relationships between gustatory function tests

Objectives To investigate the relationships among four different gustatory function tests in healthy young adults: electrogustometry (EGM), filter paper disk (FPD), whole‐mouth, and taste strip methods. The relationships of the results of gustatory function tests with salivary flow rate were also in...

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Veröffentlicht in:Oral diseases 2020-05, Vol.26 (4), p.830-837
Hauptverfasser: Kang, Min‐Goo, Choi, Jee‐Hye, Kho, Hong‐Seop
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creator Kang, Min‐Goo
Choi, Jee‐Hye
Kho, Hong‐Seop
description Objectives To investigate the relationships among four different gustatory function tests in healthy young adults: electrogustometry (EGM), filter paper disk (FPD), whole‐mouth, and taste strip methods. The relationships of the results of gustatory function tests with salivary flow rate were also investigated. Methods Sixty healthy young adults (30 men, 26.9 ± 4.7 years; 30 women, 25.7 ± 4.6 years) who did not have disorders or conditions related with gustatory function were included. Four different gustatory function tests using the EGM, FPD, whole‐mouth, and taste strip methods were performed in each participant with 2‐ to 3‐day intervals between tests. The flow rates of unstimulated and stimulated whole saliva were measured. Results There were no significant differences between sexes in all the examined gustatory function tests. The levels of correlations between the gustatory function tests were low. The EGM threshold correlated with the taste score of the FPD method in the chorda tympani nerve area. Different chemical gustatory function tests did not correlate significantly in any of the four taste qualities. Salivary flow rates did not correlate with taste perception. Conclusions The correlations between gustatory function tests were weak. A significant correlation was found between the results of EGM and FPD methods in the chorda tympani nerve area.
doi_str_mv 10.1111/odi.13291
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The relationships of the results of gustatory function tests with salivary flow rate were also investigated. Methods Sixty healthy young adults (30 men, 26.9 ± 4.7 years; 30 women, 25.7 ± 4.6 years) who did not have disorders or conditions related with gustatory function were included. Four different gustatory function tests using the EGM, FPD, whole‐mouth, and taste strip methods were performed in each participant with 2‐ to 3‐day intervals between tests. The flow rates of unstimulated and stimulated whole saliva were measured. Results There were no significant differences between sexes in all the examined gustatory function tests. The levels of correlations between the gustatory function tests were low. The EGM threshold correlated with the taste score of the FPD method in the chorda tympani nerve area. Different chemical gustatory function tests did not correlate significantly in any of the four taste qualities. Salivary flow rates did not correlate with taste perception. Conclusions The correlations between gustatory function tests were weak. A significant correlation was found between the results of EGM and FPD methods in the chorda tympani nerve area.</description><identifier>ISSN: 1354-523X</identifier><identifier>EISSN: 1601-0825</identifier><identifier>DOI: 10.1111/odi.13291</identifier><identifier>PMID: 32003087</identifier><language>eng</language><publisher>Denmark: Wiley Subscription Services, Inc</publisher><subject>Chorda tympani ; Dentistry ; electrogustometry ; Filter paper ; filter paper disk ; gustatory function ; Saliva ; salivary flow rate ; Taste perception ; taste strip ; Taste thresholds ; whole‐mouth ; Young adults</subject><ispartof>Oral diseases, 2020-05, Vol.26 (4), p.830-837</ispartof><rights>2020 John Wiley &amp; Sons A/S. Published by John Wiley &amp; Sons Ltd. All rights reserved</rights><rights>2020 John Wiley &amp; Sons A/S. Published by John Wiley &amp; Sons Ltd. 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The relationships of the results of gustatory function tests with salivary flow rate were also investigated. Methods Sixty healthy young adults (30 men, 26.9 ± 4.7 years; 30 women, 25.7 ± 4.6 years) who did not have disorders or conditions related with gustatory function were included. Four different gustatory function tests using the EGM, FPD, whole‐mouth, and taste strip methods were performed in each participant with 2‐ to 3‐day intervals between tests. The flow rates of unstimulated and stimulated whole saliva were measured. Results There were no significant differences between sexes in all the examined gustatory function tests. The levels of correlations between the gustatory function tests were low. The EGM threshold correlated with the taste score of the FPD method in the chorda tympani nerve area. Different chemical gustatory function tests did not correlate significantly in any of the four taste qualities. Salivary flow rates did not correlate with taste perception. Conclusions The correlations between gustatory function tests were weak. A significant correlation was found between the results of EGM and FPD methods in the chorda tympani nerve area.</description><subject>Chorda tympani</subject><subject>Dentistry</subject><subject>electrogustometry</subject><subject>Filter paper</subject><subject>filter paper disk</subject><subject>gustatory function</subject><subject>Saliva</subject><subject>salivary flow rate</subject><subject>Taste perception</subject><subject>taste strip</subject><subject>Taste thresholds</subject><subject>whole‐mouth</subject><subject>Young adults</subject><issn>1354-523X</issn><issn>1601-0825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp1kE9Lw0AQxRdRbK0e_AIS8KKHtLM72WRzlNY_hUJBFLwtu5uNpqRJzSaUfnu3pnoQnMPMwPx483iEXFIYU1-TOivGFFlKj8iQxkBDEIwf-x15FHKGbwNy5twKgCYpslMyQAaAIJIhGT_bUrVFXbmPYuMCbduttVXw3rlWtXWzC_KuMvt70FrXunNykqvS2YvDHJHXh_uX6VO4WD7Op3eL0CBHGiYxF0BFruKE84gbiBNgcYSWCkVRG9CaplGkucm4EsJoyDhQRJVFCUYCcURuet1NU392_rNcF87YslSVrTsnGXKA1Hfh0es_6Krumsq781S6t-NNeOq2p0xTO9fYXG6aYq2anaQg9yFKH6L8DtGzVwfFTq9t9kv-pOaBSQ9si9Lu_leSy9m8l_wCPRt4fw</recordid><startdate>202005</startdate><enddate>202005</enddate><creator>Kang, Min‐Goo</creator><creator>Choi, Jee‐Hye</creator><creator>Kho, Hong‐Seop</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>K9.</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-9960-9892</orcidid></search><sort><creationdate>202005</creationdate><title>Relationships between gustatory function tests</title><author>Kang, Min‐Goo ; Choi, Jee‐Hye ; Kho, Hong‐Seop</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3531-7658018fa675545c06702643e18a13bc0bb1944b5cd5a88cb0d50133ad4734833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Chorda tympani</topic><topic>Dentistry</topic><topic>electrogustometry</topic><topic>Filter paper</topic><topic>filter paper disk</topic><topic>gustatory function</topic><topic>Saliva</topic><topic>salivary flow rate</topic><topic>Taste perception</topic><topic>taste strip</topic><topic>Taste thresholds</topic><topic>whole‐mouth</topic><topic>Young adults</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kang, Min‐Goo</creatorcontrib><creatorcontrib>Choi, Jee‐Hye</creatorcontrib><creatorcontrib>Kho, Hong‐Seop</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Oral diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kang, Min‐Goo</au><au>Choi, Jee‐Hye</au><au>Kho, Hong‐Seop</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationships between gustatory function tests</atitle><jtitle>Oral diseases</jtitle><addtitle>Oral Dis</addtitle><date>2020-05</date><risdate>2020</risdate><volume>26</volume><issue>4</issue><spage>830</spage><epage>837</epage><pages>830-837</pages><issn>1354-523X</issn><eissn>1601-0825</eissn><abstract>Objectives To investigate the relationships among four different gustatory function tests in healthy young adults: electrogustometry (EGM), filter paper disk (FPD), whole‐mouth, and taste strip methods. The relationships of the results of gustatory function tests with salivary flow rate were also investigated. Methods Sixty healthy young adults (30 men, 26.9 ± 4.7 years; 30 women, 25.7 ± 4.6 years) who did not have disorders or conditions related with gustatory function were included. Four different gustatory function tests using the EGM, FPD, whole‐mouth, and taste strip methods were performed in each participant with 2‐ to 3‐day intervals between tests. The flow rates of unstimulated and stimulated whole saliva were measured. Results There were no significant differences between sexes in all the examined gustatory function tests. The levels of correlations between the gustatory function tests were low. The EGM threshold correlated with the taste score of the FPD method in the chorda tympani nerve area. Different chemical gustatory function tests did not correlate significantly in any of the four taste qualities. Salivary flow rates did not correlate with taste perception. Conclusions The correlations between gustatory function tests were weak. A significant correlation was found between the results of EGM and FPD methods in the chorda tympani nerve area.</abstract><cop>Denmark</cop><pub>Wiley Subscription Services, Inc</pub><pmid>32003087</pmid><doi>10.1111/odi.13291</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0001-9960-9892</orcidid></addata></record>
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subjects Chorda tympani
Dentistry
electrogustometry
Filter paper
filter paper disk
gustatory function
Saliva
salivary flow rate
Taste perception
taste strip
Taste thresholds
whole‐mouth
Young adults
title Relationships between gustatory function tests
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