Low‐field benchtop NMR spectroscopy: status and prospects in natural product analysis

Introduction Since a couple of years, low‐field (LF) nuclear magnetic resonance (NMR) spectrometers (40–100 MHz) have re‐entered the market. They are used for various purposes including analyses of natural products. Similar to high‐field instruments (300–1200 MHz), modern LF instruments can measure...

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Veröffentlicht in:	Phytochemical analysis 2021-01, Vol.32 (1), p.24-37
1. Verfasser:	Beek, Teris André
Format:	Artikel
Sprache:	eng
Schlagworte:	adulteration benchtop analysis Biological Products education Food processing Forensic science forensics low‐field NMR Magnetic Resonance Spectroscopy Natural products NMR NMR spectroscopy Nuclear magnetic resonance Process control Process controls Quality control Spectral resolution Spectrometers Spectrum analysis
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