Investigation of Amounts of Vitamins, Lycopene, and Elements in the Fruits of Opuntia ficus-indica Subjected to Different Pretreatments

In this study , Opuntia ficus-indica fruit was examined in fresh, frozen, sun-dried, and microwave-dried. Analysis of the vitamins in the samples was performed by high performance liquid chromatography (HPLC). The amount of selenium in the fruits was determined by fluorescence spectrophotometer, whi...

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Veröffentlicht in:	Biological trace element research 2020-11, Vol.198 (1), p.315-323
Hauptverfasser:	Bakar, Büşra, Çakmak, Meltem, Ibrahim, Muhammad Salihu, Özer, Dursun, Saydam, Sinan, Karatas, Fikret
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biomedical and Life Sciences Biotechnology Life Sciences Nutrition Oncology
Online-Zugang:	Volltext
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