Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars
Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives via aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner. Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives via aldol and...
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Veröffentlicht in: | Chemical communications (Cambridge, England) England), 2020-02, Vol.56 (13), p.22-222 |
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creator | Zhao, Yachen Wang, Shengyang Yu, Biao |
description | Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives
via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.
Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives
via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner. |
doi_str_mv | 10.1039/c9cc09093b |
format | Article |
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via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.
Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives
via
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via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.
Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives
via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.</description><subject>Aldehydes</subject><subject>Aldehydes - chemistry</subject><subject>Carbon</subject><subject>Crystallography</subject><subject>Dimerization</subject><subject>Lactones - chemistry</subject><subject>Stereoisomerism</subject><subject>Stereoselectivity</subject><subject>Sugar</subject><subject>Sugars - chemistry</subject><issn>1359-7345</issn><issn>1364-548X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkU1LxDAQhoMo7rp68a4UvIhQTTZJ2xzX-gkLIih4K5M03e3SJmvSHvTXm_1wBecyk5knL8M7CJ0SfE0wFTdKKIUFFlTuoSGhCYs5yz72VzUXcUoZH6Aj7xc4BOHZIRpQIpIwxEP0ele32tXf0NXWRLaKoCmt7xvrtY_AlOu3sQ2ozprQqk1nI-nAqLkuo3k9m2sXKXAy_Pb9DJw_RgcVNF6fbPMIvT_cv-VP8fTl8TmfTGNFadrFlZBC4BRkysaq1ImWWkuWJTKpZIoZSQAgSyWjlJVElgRkJseccSyqgFaYjtDlRnfp7GevfVe0tVe6acBo2_tiTBnFlPOMBfTiH7qwvTNhu0BxhnGCs5Xg1YZSznrvdFUsXd2C-yoILlZGF7nI87XRtwE-30r2stXlDv11NgBnG8B5tZv-XYr-ACo-gyw</recordid><startdate>20200213</startdate><enddate>20200213</enddate><creator>Zhao, Yachen</creator><creator>Wang, Shengyang</creator><creator>Yu, Biao</creator><general>Royal Society of Chemistry</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope><scope>L7M</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-3607-578X</orcidid></search><sort><creationdate>20200213</creationdate><title>Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars</title><author>Zhao, Yachen ; Wang, Shengyang ; Yu, Biao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-f9b9907ab742cde6ebeeb486b6fb70416aaa87b4334d1bd1ab8b254509febef03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Aldehydes</topic><topic>Aldehydes - chemistry</topic><topic>Carbon</topic><topic>Crystallography</topic><topic>Dimerization</topic><topic>Lactones - chemistry</topic><topic>Stereoisomerism</topic><topic>Stereoselectivity</topic><topic>Sugar</topic><topic>Sugars - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhao, Yachen</creatorcontrib><creatorcontrib>Wang, Shengyang</creatorcontrib><creatorcontrib>Yu, Biao</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>MEDLINE - Academic</collection><jtitle>Chemical communications (Cambridge, England)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhao, Yachen</au><au>Wang, Shengyang</au><au>Yu, Biao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars</atitle><jtitle>Chemical communications (Cambridge, England)</jtitle><addtitle>Chem Commun (Camb)</addtitle><date>2020-02-13</date><risdate>2020</risdate><volume>56</volume><issue>13</issue><spage>22</spage><epage>222</epage><pages>22-222</pages><issn>1359-7345</issn><eissn>1364-548X</eissn><abstract>Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives
via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.
Homo-dimerizations of a variety of aldosulose and aldonolactone derivatives
via
aldol and Claisen reactions have been achieved, leading to novel branched higher carbon sugars in a highly stereoselective manner.</abstract><cop>England</cop><pub>Royal Society of Chemistry</pub><pmid>31961350</pmid><doi>10.1039/c9cc09093b</doi><tpages>3</tpages><orcidid>https://orcid.org/0000-0002-3607-578X</orcidid></addata></record> |
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source | MEDLINE; Royal Society Of Chemistry Journals 2008-; Alma/SFX Local Collection |
subjects | Aldehydes Aldehydes - chemistry Carbon Crystallography Dimerization Lactones - chemistry Stereoisomerism Stereoselectivity Sugar Sugars - chemistry |
title | Dimerization of aldosuloses and aldonolactones into branched higher carbon sugars |
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