Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China

This study investigated the prevalence and levels of Salmonella contamination of retail raw poultry meat in China, and examined serovar distribution and antimicrobial susceptibility profiles of the recovered isolates. In total, 664 poultry meat samples were collected from retail markets in 39 cities...

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Veröffentlicht in:	The Science of the total environment 2020-04, Vol.713, p.136385-136385, Article 136385
Hauptverfasser:	Yang, Xiaojuan, Huang, Jiahui, Zhang, Youxiong, Liu, Shengrong, Chen, Ling, Xiao, Chun, Zeng, Haiyan, Wei, Xianhu, Gu, Qihui, Li, Ying, Wang, Juan, Ding, Yu, Zhang, Jumei, Wu, Qingping
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents Antimicrobial resistance China Drug Resistance, Multiple, Bacterial Humans Meat Microbial Sensitivity Tests MPN Poultry Poultry meat Prevalence Salmonella Serogroup Serovar
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