Effect of nanomaterial incorporation on the mechanical and microbiological properties of dental porcelain
Dental porcelain restorations are subject to biological failures related to secondary caries and periodontal disease leading to prosthesis replacement. The purpose of this in vitro study was to explore the microbiological and mechanical properties of dental porcelain incorporated with different perc...
Gespeichert in:
| Veröffentlicht in: | The Journal of prosthetic dentistry 2020-03, Vol.123 (3), p.529.e1-529.e5 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 529.e5 |
|---|---|
| container_issue | 3 |
| container_start_page | 529.e1 |
| container_title | The Journal of prosthetic dentistry |
| container_volume | 123 |
| creator | Ferreira, Izabela Vidal, Carla Larissa Botelho, André Luís Ferreira, Paulo Sérgio Valente, Mariana Lima da Costa Schiavon, Marco Antonio Alves, Oswaldo Luiz dos Reis, Andréa Cândido |
| description | Dental porcelain restorations are subject to biological failures related to secondary caries and periodontal disease leading to prosthesis replacement.
The purpose of this in vitro study was to explore the microbiological and mechanical properties of dental porcelain incorporated with different percentages of silver vanadate (β-AgVO3) through microbiological analysis, roughness tests, and the Vickers microhardness test.
IPS InLine porcelain specimens were made by using a cylindrical Teflon matrix in the dimensions of 8×2 mm. For the control group, the porcelain was manipulated according to the manufacturer's instructions. The groups incorporating the nanomaterial were prepared with 2.5%, 5%, and 10% of β-AgVO3, which was added proportionally by mass to the porcelain powder. In vitro microbiologic analysis, roughness tests, and the Vickers microhardness test were performed.
Against Streptococcus mutans, the control group showed no inhibition halo (0 mm). All groups with AgVO3 showed a zone of inhibition, the highest for the group with 10% (30 mm) and then the groups with 2.5% (9 mm) and 5% (17 mm). For Vickers microhardness, no statistically significant difference (P |
| doi_str_mv | 10.1016/j.prosdent.2019.10.012 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2341609269</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0022391319306912</els_id><sourcerecordid>2341609269</sourcerecordid><originalsourceid>FETCH-LOGICAL-c368t-2164a2d9c8ba3a02211d10067fae880b5f5815c70475b0f277d1c9bc968cb5463</originalsourceid><addsrcrecordid>eNqFkEFr3DAQhUVJaDab_IXgYy_ezMi2LN1aQtoGFnJpz0KWx1kttrSVvIX--8rd3V4DAsGbNzNvPsYeEDYIKB73m0MMqSc_bzigyuIGkH9gKwTVlkLWeMVWAJyXlcLqht2mtAcA2bT4kd1UqBouBV8x9zwMZOciDIU3PkxmpujMWDhvQzyEaGYXfJHfvKNiIrsz3tlcN74vJmdj6FwYw9s_LSc6UJwdpWXckm0RQ7Q0Gufv2PVgxkT353_Nfn59_vH0vdy-fnt5-rItbSXkXHIUteG9srIzlckHIPYIINrBkJTQNUMjsbEt1G3TwcDbtkerOquEtF1Ti2rNPp3m5ji_jpRmPbmUI4zGUzgmzasaBSguVLaKkzXfkVKkQR-im0z8oxH0glnv9QWzXjAvesacGx_OO47dRP3_tgvXbPh8MlC-9LejqJN15C31Lmbcug_uvR1_Acb4k4I</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2341609269</pqid></control><display><type>article</type><title>Effect of nanomaterial incorporation on the mechanical and microbiological properties of dental porcelain</title><source>MEDLINE</source><source>Elsevier ScienceDirect Journals</source><creator>Ferreira, Izabela ; Vidal, Carla Larissa ; Botelho, André Luís ; Ferreira, Paulo Sérgio ; Valente, Mariana Lima da Costa ; Schiavon, Marco Antonio ; Alves, Oswaldo Luiz ; dos Reis, Andréa Cândido</creator><creatorcontrib>Ferreira, Izabela ; Vidal, Carla Larissa ; Botelho, André Luís ; Ferreira, Paulo Sérgio ; Valente, Mariana Lima da Costa ; Schiavon, Marco Antonio ; Alves, Oswaldo Luiz ; dos Reis, Andréa Cândido</creatorcontrib><description>Dental porcelain restorations are subject to biological failures related to secondary caries and periodontal disease leading to prosthesis replacement.
The purpose of this in vitro study was to explore the microbiological and mechanical properties of dental porcelain incorporated with different percentages of silver vanadate (β-AgVO3) through microbiological analysis, roughness tests, and the Vickers microhardness test.
IPS InLine porcelain specimens were made by using a cylindrical Teflon matrix in the dimensions of 8×2 mm. For the control group, the porcelain was manipulated according to the manufacturer's instructions. The groups incorporating the nanomaterial were prepared with 2.5%, 5%, and 10% of β-AgVO3, which was added proportionally by mass to the porcelain powder. In vitro microbiologic analysis, roughness tests, and the Vickers microhardness test were performed.
Against Streptococcus mutans, the control group showed no inhibition halo (0 mm). All groups with AgVO3 showed a zone of inhibition, the highest for the group with 10% (30 mm) and then the groups with 2.5% (9 mm) and 5% (17 mm). For Vickers microhardness, no statistically significant difference (P<.05) was observed between the evaluated groups. The group with 10% of AgVO3 had the highest mean roughness and was statistically different (P<.001) from the other groups.
Adding β-AgVO3 to dental porcelain demonstrated antimicrobial effectiveness at all concentrations (2.5%, 5%, and 10%), with no effect on Vickers microhardness. The 10% group had higher roughness than the other groups.</description><identifier>ISSN: 0022-3913</identifier><identifier>EISSN: 1097-6841</identifier><identifier>DOI: 10.1016/j.prosdent.2019.10.012</identifier><identifier>PMID: 31952862</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Dental Porcelain ; Dentistry ; Materials Testing ; Nanostructures ; Silver ; Streptococcus mutans ; Surface Properties</subject><ispartof>The Journal of prosthetic dentistry, 2020-03, Vol.123 (3), p.529.e1-529.e5</ispartof><rights>2019 Editorial Council for the Journal of Prosthetic Dentistry</rights><rights>Copyright © 2019 Editorial Council for the Journal of Prosthetic Dentistry. Published by Elsevier Inc. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-2164a2d9c8ba3a02211d10067fae880b5f5815c70475b0f277d1c9bc968cb5463</citedby><cites>FETCH-LOGICAL-c368t-2164a2d9c8ba3a02211d10067fae880b5f5815c70475b0f277d1c9bc968cb5463</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022391319306912$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31952862$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ferreira, Izabela</creatorcontrib><creatorcontrib>Vidal, Carla Larissa</creatorcontrib><creatorcontrib>Botelho, André Luís</creatorcontrib><creatorcontrib>Ferreira, Paulo Sérgio</creatorcontrib><creatorcontrib>Valente, Mariana Lima da Costa</creatorcontrib><creatorcontrib>Schiavon, Marco Antonio</creatorcontrib><creatorcontrib>Alves, Oswaldo Luiz</creatorcontrib><creatorcontrib>dos Reis, Andréa Cândido</creatorcontrib><title>Effect of nanomaterial incorporation on the mechanical and microbiological properties of dental porcelain</title><title>The Journal of prosthetic dentistry</title><addtitle>J Prosthet Dent</addtitle><description>Dental porcelain restorations are subject to biological failures related to secondary caries and periodontal disease leading to prosthesis replacement.
The purpose of this in vitro study was to explore the microbiological and mechanical properties of dental porcelain incorporated with different percentages of silver vanadate (β-AgVO3) through microbiological analysis, roughness tests, and the Vickers microhardness test.
IPS InLine porcelain specimens were made by using a cylindrical Teflon matrix in the dimensions of 8×2 mm. For the control group, the porcelain was manipulated according to the manufacturer's instructions. The groups incorporating the nanomaterial were prepared with 2.5%, 5%, and 10% of β-AgVO3, which was added proportionally by mass to the porcelain powder. In vitro microbiologic analysis, roughness tests, and the Vickers microhardness test were performed.
Against Streptococcus mutans, the control group showed no inhibition halo (0 mm). All groups with AgVO3 showed a zone of inhibition, the highest for the group with 10% (30 mm) and then the groups with 2.5% (9 mm) and 5% (17 mm). For Vickers microhardness, no statistically significant difference (P<.05) was observed between the evaluated groups. The group with 10% of AgVO3 had the highest mean roughness and was statistically different (P<.001) from the other groups.
Adding β-AgVO3 to dental porcelain demonstrated antimicrobial effectiveness at all concentrations (2.5%, 5%, and 10%), with no effect on Vickers microhardness. The 10% group had higher roughness than the other groups.</description><subject>Dental Porcelain</subject><subject>Dentistry</subject><subject>Materials Testing</subject><subject>Nanostructures</subject><subject>Silver</subject><subject>Streptococcus mutans</subject><subject>Surface Properties</subject><issn>0022-3913</issn><issn>1097-6841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEFr3DAQhUVJaDab_IXgYy_ezMi2LN1aQtoGFnJpz0KWx1kttrSVvIX--8rd3V4DAsGbNzNvPsYeEDYIKB73m0MMqSc_bzigyuIGkH9gKwTVlkLWeMVWAJyXlcLqht2mtAcA2bT4kd1UqBouBV8x9zwMZOciDIU3PkxmpujMWDhvQzyEaGYXfJHfvKNiIrsz3tlcN74vJmdj6FwYw9s_LSc6UJwdpWXckm0RQ7Q0Gufv2PVgxkT353_Nfn59_vH0vdy-fnt5-rItbSXkXHIUteG9srIzlckHIPYIINrBkJTQNUMjsbEt1G3TwcDbtkerOquEtF1Ti2rNPp3m5ji_jpRmPbmUI4zGUzgmzasaBSguVLaKkzXfkVKkQR-im0z8oxH0glnv9QWzXjAvesacGx_OO47dRP3_tgvXbPh8MlC-9LejqJN15C31Lmbcug_uvR1_Acb4k4I</recordid><startdate>202003</startdate><enddate>202003</enddate><creator>Ferreira, Izabela</creator><creator>Vidal, Carla Larissa</creator><creator>Botelho, André Luís</creator><creator>Ferreira, Paulo Sérgio</creator><creator>Valente, Mariana Lima da Costa</creator><creator>Schiavon, Marco Antonio</creator><creator>Alves, Oswaldo Luiz</creator><creator>dos Reis, Andréa Cândido</creator><general>Elsevier Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202003</creationdate><title>Effect of nanomaterial incorporation on the mechanical and microbiological properties of dental porcelain</title><author>Ferreira, Izabela ; Vidal, Carla Larissa ; Botelho, André Luís ; Ferreira, Paulo Sérgio ; Valente, Mariana Lima da Costa ; Schiavon, Marco Antonio ; Alves, Oswaldo Luiz ; dos Reis, Andréa Cândido</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-2164a2d9c8ba3a02211d10067fae880b5f5815c70475b0f277d1c9bc968cb5463</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Dental Porcelain</topic><topic>Dentistry</topic><topic>Materials Testing</topic><topic>Nanostructures</topic><topic>Silver</topic><topic>Streptococcus mutans</topic><topic>Surface Properties</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferreira, Izabela</creatorcontrib><creatorcontrib>Vidal, Carla Larissa</creatorcontrib><creatorcontrib>Botelho, André Luís</creatorcontrib><creatorcontrib>Ferreira, Paulo Sérgio</creatorcontrib><creatorcontrib>Valente, Mariana Lima da Costa</creatorcontrib><creatorcontrib>Schiavon, Marco Antonio</creatorcontrib><creatorcontrib>Alves, Oswaldo Luiz</creatorcontrib><creatorcontrib>dos Reis, Andréa Cândido</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of prosthetic dentistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferreira, Izabela</au><au>Vidal, Carla Larissa</au><au>Botelho, André Luís</au><au>Ferreira, Paulo Sérgio</au><au>Valente, Mariana Lima da Costa</au><au>Schiavon, Marco Antonio</au><au>Alves, Oswaldo Luiz</au><au>dos Reis, Andréa Cândido</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of nanomaterial incorporation on the mechanical and microbiological properties of dental porcelain</atitle><jtitle>The Journal of prosthetic dentistry</jtitle><addtitle>J Prosthet Dent</addtitle><date>2020-03</date><risdate>2020</risdate><volume>123</volume><issue>3</issue><spage>529.e1</spage><epage>529.e5</epage><pages>529.e1-529.e5</pages><issn>0022-3913</issn><eissn>1097-6841</eissn><abstract>Dental porcelain restorations are subject to biological failures related to secondary caries and periodontal disease leading to prosthesis replacement.
The purpose of this in vitro study was to explore the microbiological and mechanical properties of dental porcelain incorporated with different percentages of silver vanadate (β-AgVO3) through microbiological analysis, roughness tests, and the Vickers microhardness test.
IPS InLine porcelain specimens were made by using a cylindrical Teflon matrix in the dimensions of 8×2 mm. For the control group, the porcelain was manipulated according to the manufacturer's instructions. The groups incorporating the nanomaterial were prepared with 2.5%, 5%, and 10% of β-AgVO3, which was added proportionally by mass to the porcelain powder. In vitro microbiologic analysis, roughness tests, and the Vickers microhardness test were performed.
Against Streptococcus mutans, the control group showed no inhibition halo (0 mm). All groups with AgVO3 showed a zone of inhibition, the highest for the group with 10% (30 mm) and then the groups with 2.5% (9 mm) and 5% (17 mm). For Vickers microhardness, no statistically significant difference (P<.05) was observed between the evaluated groups. The group with 10% of AgVO3 had the highest mean roughness and was statistically different (P<.001) from the other groups.
Adding β-AgVO3 to dental porcelain demonstrated antimicrobial effectiveness at all concentrations (2.5%, 5%, and 10%), with no effect on Vickers microhardness. The 10% group had higher roughness than the other groups.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>31952862</pmid><doi>10.1016/j.prosdent.2019.10.012</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-3913 |
| ispartof | The Journal of prosthetic dentistry, 2020-03, Vol.123 (3), p.529.e1-529.e5 |
| issn | 0022-3913 1097-6841 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2341609269 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Dental Porcelain Dentistry Materials Testing Nanostructures Silver Streptococcus mutans Surface Properties |
| title | Effect of nanomaterial incorporation on the mechanical and microbiological properties of dental porcelain |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T04%3A12%3A16IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20nanomaterial%20incorporation%20on%20the%20mechanical%20and%20microbiological%20properties%20of%20dental%20porcelain&rft.jtitle=The%20Journal%20of%20prosthetic%20dentistry&rft.au=Ferreira,%20Izabela&rft.date=2020-03&rft.volume=123&rft.issue=3&rft.spage=529.e1&rft.epage=529.e5&rft.pages=529.e1-529.e5&rft.issn=0022-3913&rft.eissn=1097-6841&rft_id=info:doi/10.1016/j.prosdent.2019.10.012&rft_dat=%3Cproquest_cross%3E2341609269%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2341609269&rft_id=info:pmid/31952862&rft_els_id=S0022391319306912&rfr_iscdi=true |