Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction

Species-specific primers for use in the polymerase chain reaction (PCR) were designed to differentially amplify DNA from the common dairy lactobacillus species Lactobacillus casei , Lactobacillus delbrueckii , Lactobacillus helveticus , and Lactobacillus acidophilus . A method for rapid extraction o...

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Veröffentlicht in:	Journal of food protection 1996-10, Vol.59 (10), p.1031-1036
Hauptverfasser:	DRAKE, M, SMALL, C. L, SPENCE, K. D, SWANSSON, B. G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology Lactobacillus Milk and cheese industries. Ice creams
Online-Zugang:	Volltext
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