Comparison of biosensor, microbiological, immunochemical, and physical methods for detection of sulfamethazine residues in raw milk

A biosensor assay based on biospecific interaction analysis (BIA) was compared with already existing methods for detection of sulphamethazine (SMZ) residues in milk. Microbial inhibitor and receptor assays, an enzyme-linked immunosorbent assay (ELISA), high-pressure liquid chromatography (HPLC), and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 1996-11, Vol.59 (11), p.1223-1226
Hauptverfasser:	Mellgren, C. (Swedish University of Agricultural Sciences, Uppsala, Sweden.), Sternesjo, A, Hammer, P, Suhren, G, Bjorck, L, Heeschen, W
Format:	Artikel
Sprache:	eng
Schlagworte:	ANALYTICAL METHODS BIODETECTEUR Biological and medical sciences BIOSENSORES BIOSENSORS ELISA Food industries Fundamental and applied biological sciences. Psychology HPLC IMMUNOLOGICAL TECHNIQUES LAIT LECHE METHODE METHODS METODOS MILK Milk and cheese industries. Ice creams RAPID METHODS RESIDU RESIDUES RESIDUOS SULFADIMIDINE SULFAMIDE SULFONAMIDAS SULPHONAMIDES TECHNIQUE ANALYTIQUE TECHNIQUE IMMUNOLOGIQUE TECNICAS ANALITICAS TECNICAS INMUNOLOGICAS TEST ELISA
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!