Relationship between the stages of development of Fusarium moniliforme ATCC 38932 and production of fusarin C
A study of the kinetics of fusarin C production by Fusarium moniliforme ATCC 38932, a known producer of fusarin C, was carried out. This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of...
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| Veröffentlicht in: | Journal of food protection 1997-04, Vol.60 (4), p.433-435 |
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| creator | Cantalejo, M.J Carrasco, J.M Hernandez, E |
| description | A study of the kinetics of fusarin C production by Fusarium moniliforme ATCC 38932, a known producer of fusarin C, was carried out. This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of fusarin C in this synthetic culture medium were optimized. The time-course study of fusarin C performed over 26 days with this strain showed three different developmental stages in which a maximum production of fusarin C was reached on the 8th day of incubation; thereafter this strain ceased growing exponentially and exhibited a sharp decrease of fusarin C from that moment on |
| doi_str_mv | 10.4315/0362-028X-60.4.433 |
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This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of fusarin C in this synthetic culture medium were optimized. The time-course study of fusarin C performed over 26 days with this strain showed three different developmental stages in which a maximum production of fusarin C was reached on the 8th day of incubation; thereafter this strain ceased growing exponentially and exhibited a sharp decrease of fusarin C from that moment on</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-60.4.433</identifier><identifier>PMID: 31195540</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Biological and medical sciences ; DEVELOPMENTAL STAGES ; ETAPAS DE DESARROLLO ; Food industries ; Food toxicology ; Fundamental and applied biological sciences. 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This strain was subcultured on an EG medium for an adequate sporulation, and a 4% inoculum was transferred to the 10% ICI N medium. The conditions for the production of fusarin C in this synthetic culture medium were optimized. The time-course study of fusarin C performed over 26 days with this strain showed three different developmental stages in which a maximum production of fusarin C was reached on the 8th day of incubation; thereafter this strain ceased growing exponentially and exhibited a sharp decrease of fusarin C from that moment on</description><subject>Biological and medical sciences</subject><subject>DEVELOPMENTAL STAGES</subject><subject>ETAPAS DE DESARROLLO</subject><subject>Food industries</subject><subject>Food toxicology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fusarium moniliforme</subject><subject>GIBBERELLA FUJIKUROI</subject><subject>MICOTOXINAS</subject><subject>MYCOTOXINE</subject><subject>MYCOTOXINS</subject><subject>STADE DE DEVELOPPEMENT</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNp9kV-L1TAQxYMo7t3VLyAoeZDFl-rkb5PHpbgqLAi6C76FaZrsVtrm2rSK397Ue72PvkyYw--cCTOEvGDwVgqm3oHQvAJuvlW6KEUTj8iOWSkrC7Z-THYn4Iyc5_wdALjl-ik5E4xZpSTsyPglDLj0acoP_Z62YfkVwkSXh0Dzgvch0xRpF36GIe3HMC1be71mnPt1pGOa-qGPaR4DvbptGiqMFZzi1NH9nLrVb7mbI_51TLR5Rp5EHHJ4fnwvyN31-9vmY3Xz-cOn5uqm8qI2SyVFxyPHIFFrz00pCFbXmnkBkqPxWhroPLBWG2ijtIhWMIMoVQsRrLggbw655R8_1pAXN_bZh2HAKaQ1Oy4klKTabujlf1GmrKqNUQXkB9DPKec5RLef-xHn346B2-7htnW7bd1OF6VoopheHdPXdgzdyfLvAAV4fQQwexzijJPv84njugy3dcFeHrCIyeH9XJC7r8zaGmqtuBJ_ALRSmnM</recordid><startdate>19970401</startdate><enddate>19970401</enddate><creator>Cantalejo, M.J</creator><creator>Carrasco, J.M</creator><creator>Hernandez, E</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19970401</creationdate><title>Relationship between the stages of development of Fusarium moniliforme ATCC 38932 and production of fusarin C</title><author>Cantalejo, M.J ; Carrasco, J.M ; Hernandez, E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c378t-43d2f2ae4a66c2866ca096761c3042a8c6480dc01b680bf49aa9318aa45b0f093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>Biological and medical sciences</topic><topic>DEVELOPMENTAL STAGES</topic><topic>ETAPAS DE DESARROLLO</topic><topic>Food industries</topic><topic>Food toxicology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fusarium moniliforme</topic><topic>GIBBERELLA FUJIKUROI</topic><topic>MICOTOXINAS</topic><topic>MYCOTOXINE</topic><topic>MYCOTOXINS</topic><topic>STADE DE DEVELOPPEMENT</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cantalejo, M.J</creatorcontrib><creatorcontrib>Carrasco, J.M</creatorcontrib><creatorcontrib>Hernandez, E</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cantalejo, M.J</au><au>Carrasco, J.M</au><au>Hernandez, E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between the stages of development of Fusarium moniliforme ATCC 38932 and production of fusarin C</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1997-04-01</date><risdate>1997</risdate><volume>60</volume><issue>4</issue><spage>433</spage><epage>435</epage><pages>433-435</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>A study of the kinetics of fusarin C production by Fusarium moniliforme ATCC 38932, a known producer of fusarin C, was carried out. 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| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1997-04, Vol.60 (4), p.433-435 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2340042799 |
| source | EZB-FREE-00999 freely available EZB journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection |
| subjects | Biological and medical sciences DEVELOPMENTAL STAGES ETAPAS DE DESARROLLO Food industries Food toxicology Fundamental and applied biological sciences. Psychology Fusarium moniliforme GIBBERELLA FUJIKUROI MICOTOXINAS MYCOTOXINE MYCOTOXINS STADE DE DEVELOPPEMENT |
| title | Relationship between the stages of development of Fusarium moniliforme ATCC 38932 and production of fusarin C |
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