Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

•Extraction of volatiles adsorbed in wood is dependent on beverage ethanol content.•Wine volatiles adsorb onto cooperage wood mainly due to hydrophobic interactions.•Contact temperature affects only recovery of characteristic wood extractives.•Different temperature/ethanol combinations lead to disti...

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Veröffentlicht in:	Food chemistry 2019-10, Vol.295, p.156-164
Hauptverfasser:	Coelho, Eduardo, Teixeira, José A., Domingues, Lucília, Tavares, Teresa, Oliveira, José M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Hydrophobic adsorption Wine volatiles Wood ageing Wood extractives Wood sorption
Online-Zugang:	Volltext
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