Inhibition of Erwinia amylovora by Bacillus nakamurai
A variety of potential inhibitors were tested for the first time for the suppression of Erwinia amylovora , the causal agent of fire blight in apples and pears. Strain variability was evident in susceptibility to inhibitors among five independently isolated virulent strains of E. amylovora . However...
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| Veröffentlicht in: | Current microbiology 2020-05, Vol.77 (5), p.875-881 |
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| creator | Leathers, Timothy D. Saunders, Lauren P. Bowman, Michael J. Price, Neil P. J. Bischoff, Kenneth M. Rich, Joseph O. Skory, Christopher D. Nunnally, Melinda S. |
| description | A variety of potential inhibitors were tested for the first time for the suppression of
Erwinia amylovora
, the causal agent of fire blight in apples and pears. Strain variability was evident in susceptibility to inhibitors among five independently isolated virulent strains of
E. amylovora
. However, most strains were susceptible to culture supernatants from strains of
Bacillus
spp., and particularly to the recently described species
B. nakamurai
. Minimal inhibitory concentrations (MICs) were 5–20% (vol/vol) of culture supernatant from
B. nakamurai
against all five strains of
E. amylovora
. Although
Bacillus
species have been previously reported to produce lipopeptide inhibitors of
E. amylovora,
matrix-assisted laser desorption time of flight mass spectrometry (MALDI-TOF MS) and column chromatography indicated that the inhibitor from
B. nakamurai
was not a lipopeptide, but rather a novel inhibitor. |
| doi_str_mv | 10.1007/s00284-019-01845-y |
| format | Article |
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Erwinia amylovora
, the causal agent of fire blight in apples and pears. Strain variability was evident in susceptibility to inhibitors among five independently isolated virulent strains of
E. amylovora
. However, most strains were susceptible to culture supernatants from strains of
Bacillus
spp., and particularly to the recently described species
B. nakamurai
. Minimal inhibitory concentrations (MICs) were 5–20% (vol/vol) of culture supernatant from
B. nakamurai
against all five strains of
E. amylovora
. Although
Bacillus
species have been previously reported to produce lipopeptide inhibitors of
E. amylovora,
matrix-assisted laser desorption time of flight mass spectrometry (MALDI-TOF MS) and column chromatography indicated that the inhibitor from
B. nakamurai
was not a lipopeptide, but rather a novel inhibitor.</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/s00284-019-01845-y</identifier><identifier>PMID: 31938805</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Bacillus ; Biomedical and Life Sciences ; Biotechnology ; Blight ; Column chromatography ; Erwinia amylovora ; Inhibitors ; Ions ; Life Sciences ; Mass spectrometry ; Mass spectroscopy ; Microbiology ; Pears</subject><ispartof>Current microbiology, 2020-05, Vol.77 (5), p.875-881</ispartof><rights>This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2020</rights><rights>This is a U.S. Government work and not under copyright protection in the US; foreign copyright protection may apply 2020.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-c4c9f5d5ac71f849ff211c7c136173c9a66aac7595bb8edb3406b82d6e415a53</citedby><cites>FETCH-LOGICAL-c375t-c4c9f5d5ac71f849ff211c7c136173c9a66aac7595bb8edb3406b82d6e415a53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00284-019-01845-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00284-019-01845-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31938805$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Leathers, Timothy D.</creatorcontrib><creatorcontrib>Saunders, Lauren P.</creatorcontrib><creatorcontrib>Bowman, Michael J.</creatorcontrib><creatorcontrib>Price, Neil P. J.</creatorcontrib><creatorcontrib>Bischoff, Kenneth M.</creatorcontrib><creatorcontrib>Rich, Joseph O.</creatorcontrib><creatorcontrib>Skory, Christopher D.</creatorcontrib><creatorcontrib>Nunnally, Melinda S.</creatorcontrib><title>Inhibition of Erwinia amylovora by Bacillus nakamurai</title><title>Current microbiology</title><addtitle>Curr Microbiol</addtitle><addtitle>Curr Microbiol</addtitle><description>A variety of potential inhibitors were tested for the first time for the suppression of
Erwinia amylovora
, the causal agent of fire blight in apples and pears. Strain variability was evident in susceptibility to inhibitors among five independently isolated virulent strains of
E. amylovora
. However, most strains were susceptible to culture supernatants from strains of
Bacillus
spp., and particularly to the recently described species
B. nakamurai
. Minimal inhibitory concentrations (MICs) were 5–20% (vol/vol) of culture supernatant from
B. nakamurai
against all five strains of
E. amylovora
. Although
Bacillus
species have been previously reported to produce lipopeptide inhibitors of
E. amylovora,
matrix-assisted laser desorption time of flight mass spectrometry (MALDI-TOF MS) and column chromatography indicated that the inhibitor from
B. nakamurai
was not a lipopeptide, but rather a novel inhibitor.</description><subject>Bacillus</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Blight</subject><subject>Column chromatography</subject><subject>Erwinia amylovora</subject><subject>Inhibitors</subject><subject>Ions</subject><subject>Life Sciences</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Microbiology</subject><subject>Pears</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kD1PwzAQhi0EgvLxBxhQJBaWwJ0_EnuEqkAlJBZ2y3EdMOSj2A0o_x5DC0gMDKcb7rn3Tg8hxwjnCFBeRAAqeQ6oUkku8nGLTJAzmoNSuE0mwDjLZSFwj-zH-AyAVAHukj2GikkJYkLEvHvylV_5vsv6OpuFd995k5l2bPq3PpisGrMrY33TDDHrzItph2D8IdmpTRPd0aYfkIfr2cP0Nr-7v5lPL-9yy0qxyi23qhYLYWyJteSqrimiLS2yAktmlSkKk2ZCiaqSblExDkUl6aJwHIUR7ICcrWOXoX8dXFzp1kfrmsZ0rh-ipowpAOAUEnr6B33uh9Cl5xKlsFQgqUoUXVM29DEGV-tl8K0Jo0bQn0712qlOTvWXUz2mpZNN9FC1bvGz8i0xAWwNxDTqHl34vf1P7Ad1cIDp</recordid><startdate>20200501</startdate><enddate>20200501</enddate><creator>Leathers, Timothy D.</creator><creator>Saunders, Lauren P.</creator><creator>Bowman, Michael J.</creator><creator>Price, Neil P. 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J.</creatorcontrib><creatorcontrib>Bischoff, Kenneth M.</creatorcontrib><creatorcontrib>Rich, Joseph O.</creatorcontrib><creatorcontrib>Skory, Christopher D.</creatorcontrib><creatorcontrib>Nunnally, Melinda S.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Current microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Leathers, Timothy D.</au><au>Saunders, Lauren P.</au><au>Bowman, Michael J.</au><au>Price, Neil P. J.</au><au>Bischoff, Kenneth M.</au><au>Rich, Joseph O.</au><au>Skory, Christopher D.</au><au>Nunnally, Melinda S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibition of Erwinia amylovora by Bacillus nakamurai</atitle><jtitle>Current microbiology</jtitle><stitle>Curr Microbiol</stitle><addtitle>Curr Microbiol</addtitle><date>2020-05-01</date><risdate>2020</risdate><volume>77</volume><issue>5</issue><spage>875</spage><epage>881</epage><pages>875-881</pages><issn>0343-8651</issn><eissn>1432-0991</eissn><abstract>A variety of potential inhibitors were tested for the first time for the suppression of
Erwinia amylovora
, the causal agent of fire blight in apples and pears. Strain variability was evident in susceptibility to inhibitors among five independently isolated virulent strains of
E. amylovora
. However, most strains were susceptible to culture supernatants from strains of
Bacillus
spp., and particularly to the recently described species
B. nakamurai
. Minimal inhibitory concentrations (MICs) were 5–20% (vol/vol) of culture supernatant from
B. nakamurai
against all five strains of
E. amylovora
. Although
Bacillus
species have been previously reported to produce lipopeptide inhibitors of
E. amylovora,
matrix-assisted laser desorption time of flight mass spectrometry (MALDI-TOF MS) and column chromatography indicated that the inhibitor from
B. nakamurai
was not a lipopeptide, but rather a novel inhibitor.</abstract><cop>New York</cop><pub>Springer US</pub><pmid>31938805</pmid><doi>10.1007/s00284-019-01845-y</doi><tpages>7</tpages></addata></record> |
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| ispartof | Current microbiology, 2020-05, Vol.77 (5), p.875-881 |
| issn | 0343-8651 1432-0991 |
| language | eng |
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| source | SpringerNature Journals |
| subjects | Bacillus Biomedical and Life Sciences Biotechnology Blight Column chromatography Erwinia amylovora Inhibitors Ions Life Sciences Mass spectrometry Mass spectroscopy Microbiology Pears |
| title | Inhibition of Erwinia amylovora by Bacillus nakamurai |
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