Archives of microbiology: screening of pectinase-producing bacteria from citrus peel and characterization of a recombinant pectate lyase with applied potential

Pectinase is widely used in numerous industrial fields, including the food, wine, and paper industries. In this work, seven bacteria were isolated from orange peel and their pectinase production activity was assayed. One bacterium (OR-B2) identified as a Bacillus sp. showed the highest enzyme activi...

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Veröffentlicht in:	Archives of microbiology 2020-07, Vol.202 (5), p.1005-1013
Hauptverfasser:	Guan, Yi, Wang, Donghuang, Lv, Chao, Zhang, Yuewen, Gelbic, Ivan, Ye, Xiuyun
Format:	Artikel
Sprache:	eng
Schlagworte:	Affinity chromatography Archives & records Assaying Bacillus Bacillus (bacteria) Bacteria Biochemistry Biomedical and Life Sciences Biotechnology Calcium Calcium ions Cell Biology chromatography Citrus Citrus fruits E coli Ecology Enzymatic activity Enzyme activity Enzyme kinetics Escherichia coli family Food industry Fruits genes Industrial applications Life Sciences Microbial Ecology Microbiology orange peels Original Paper Pectate lyase Pectin Pectinase pectins pH effects pH stability phylogeny polygalacturonase Pulp & paper industry Substrates temperature Thermal stability Three dimensional models Wine wines
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