A comparative study of the effects of 7β-hydroxycholesterol, 25-hydroxycholesterol, and cholesterol on the structural and thermal phase behavior of multilamellar dipalmitoylphosphatidylcholine bilayer vesicles

[Display omitted] •Effects of 7β-hydroxycholesterol (7βOH) and 25-hydroxycholesterol (25OH) on DPPC bilayers were investigated.•Calorimetry, X-ray diffraction and molecular volume measurements were used in this study.•Effects of the two oxysterols on the thermal behavior slightly differ from that of...

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Veröffentlicht in:	Chemistry and physics of lipids 2020-03, Vol.227, p.104872-104872, Article 104872
Hauptverfasser:	Takahashi, Hiroshi, Hoshino, Tatsuya
Format:	Artikel
Sprache:	eng
Schlagworte:	1,2-Dipalmitoylphosphatidylcholine - chemistry Calorimetry, Differential Scanning Cholesterol - chemistry Cholesterol - metabolism Differential scanning calorimetry Hydroxycholesterols - chemistry Hydroxycholesterols - metabolism Lipid Bilayers - chemistry Lipid Bilayers - metabolism Molecular occupied area Molecular volume Oxysterol Phosphatidylcholine Temperature X-Ray Diffraction
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