Gallic Acid Attenuated LPS-Induced Neuroinflammation: Protein Aggregation and Necroptosis

Gallic acid (3,4,5-trihydroxybenzoic acid, GA), a phenolic acid, is ubiquitous in almost all parts of the plant. In the present study, a neuroinflammatory rat model using intranigral infusion of lipopolysaccharides (LPS, 4 μg/μL) was employed to study the neuroprotective effect of GA which was orall...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Molecular neurobiology 2020-01, Vol.57 (1), p.96-104
Hauptverfasser: Liu, Yu-Ling, Hsu, Chia-Chi, Huang, Hui-Ju, Chang, Chih-Jung, Sun, Shu-Hui, Lin, Anya Maan-Yuh
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!