Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

BACKGROUND Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product. RESULTS Skimmed milk powder, although having the lowest glass transition temperature...

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Veröffentlicht in:Journal of the science of food and agriculture 2020-03, Vol.100 (5), p.2224-2235
Hauptverfasser: Samborska, Katarzyna, Barańska, Alicja, Szulc, Karolina, Jankowska, Ewa, Truszkowska, Marzena, Ostrowska‐Ligęza, Ewa, Wołosiak, Rafał, Szymańska, Ewelina, Jedlińska, Aleksandra
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Sprache:eng
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