Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders
BACKGROUND Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product. RESULTS Skimmed milk powder, although having the lowest glass transition temperature...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2020-03, Vol.100 (5), p.2224-2235 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Samborska, Katarzyna Barańska, Alicja Szulc, Karolina Jankowska, Ewa Truszkowska, Marzena Ostrowska‐Ligęza, Ewa Wołosiak, Rafał Szymańska, Ewelina Jedlińska, Aleksandra |
| description | BACKGROUND
Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product.
RESULTS
Skimmed milk powder, although having the lowest glass transition temperature, was the best carrier in terms of the highest powder recovery (higher than 80% was achieved) and with powder physical properties comparable to those obtained with other carriers. Thus, skimmed milk powder was used to produce honey powder of reduced carrier content (to 25% solids). The physical properties of the powders obtained and lower powder recovery indicated more problematic drying of AC. Powders produced with skimmed milk were characterized by enhanced nutritional value compared with variants with traditional carriers.
CONCLUSION
Thus, skimmed milk is proposed as a natural carrier for spray‐drying, offering high processing yield, the possibility to reduce carrier content in honey powder, and to create products of nutritional added value. © 2020 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.10247 |
| format | Article |
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Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product.
RESULTS
Skimmed milk powder, although having the lowest glass transition temperature, was the best carrier in terms of the highest powder recovery (higher than 80% was achieved) and with powder physical properties comparable to those obtained with other carriers. Thus, skimmed milk powder was used to produce honey powder of reduced carrier content (to 25% solids). The physical properties of the powders obtained and lower powder recovery indicated more problematic drying of AC. Powders produced with skimmed milk were characterized by enhanced nutritional value compared with variants with traditional carriers.
CONCLUSION
Thus, skimmed milk is proposed as a natural carrier for spray‐drying, offering high processing yield, the possibility to reduce carrier content in honey powder, and to create products of nutritional added value. © 2020 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.10247</identifier><identifier>PMID: 31917464</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>antioxidant activity ; Drying ; drying carrier ; Food preservation ; glass transition ; Glass transition temperature ; Honey ; Maltodextrin ; Milk ; phenolics ; Physical properties ; Physicochemical properties ; Powder ; powder recovery ; Recovery ; spray‐drying ; Transition temperatures</subject><ispartof>Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2224-2235</ispartof><rights>2020 Society of Chemical Industry</rights><rights>2020 Society of Chemical Industry.</rights><rights>Copyright © 2020 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3577-df0b9192bbd96dcea3e159cf353ab105a1cbbadd1d2c8b74fc257cfec108602e3</citedby><cites>FETCH-LOGICAL-c3577-df0b9192bbd96dcea3e159cf353ab105a1cbbadd1d2c8b74fc257cfec108602e3</cites><orcidid>0000-0002-8387-8462 ; 0000-0002-1221-7261</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.10247$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.10247$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31917464$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Samborska, Katarzyna</creatorcontrib><creatorcontrib>Barańska, Alicja</creatorcontrib><creatorcontrib>Szulc, Karolina</creatorcontrib><creatorcontrib>Jankowska, Ewa</creatorcontrib><creatorcontrib>Truszkowska, Marzena</creatorcontrib><creatorcontrib>Ostrowska‐Ligęza, Ewa</creatorcontrib><creatorcontrib>Wołosiak, Rafał</creatorcontrib><creatorcontrib>Szymańska, Ewelina</creatorcontrib><creatorcontrib>Jedlińska, Aleksandra</creatorcontrib><title>Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product.
RESULTS
Skimmed milk powder, although having the lowest glass transition temperature, was the best carrier in terms of the highest powder recovery (higher than 80% was achieved) and with powder physical properties comparable to those obtained with other carriers. Thus, skimmed milk powder was used to produce honey powder of reduced carrier content (to 25% solids). The physical properties of the powders obtained and lower powder recovery indicated more problematic drying of AC. Powders produced with skimmed milk were characterized by enhanced nutritional value compared with variants with traditional carriers.
CONCLUSION
Thus, skimmed milk is proposed as a natural carrier for spray‐drying, offering high processing yield, the possibility to reduce carrier content in honey powder, and to create products of nutritional added value. © 2020 Society of Chemical Industry</description><subject>antioxidant activity</subject><subject>Drying</subject><subject>drying carrier</subject><subject>Food preservation</subject><subject>glass transition</subject><subject>Glass transition temperature</subject><subject>Honey</subject><subject>Maltodextrin</subject><subject>Milk</subject><subject>phenolics</subject><subject>Physical properties</subject><subject>Physicochemical properties</subject><subject>Powder</subject><subject>powder recovery</subject><subject>Recovery</subject><subject>spray‐drying</subject><subject>Transition temperatures</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kbFO3TAUhq2qVbmlXfoAlaUuqFLAduIYjwhBC0KqVNo5cuzjxleJndqJUDYegZnH40nqcIGhQydbOt__-cg_Qh8pOaSEsKNtsirfWCVeoQ0lUhSEUPIabfKQFZxWbA-9S2lLCJGyrt-ivZJKKqq62qD7H2BDHOZeTS54HCxOY1TLw-2diQ4MVuPYA9bBa_BTVBNg5Q3ugocF5yCeOsDgO5XnQyZWgYmL87_xGIOGlPAIcX1hJR6za2LsluR00B0MTqt-ZTM2OUirYAw3BmJ6j95Y1Sf48HTuo1_nZz9PvxVX379enJ5cFbrkQhTGklZSydrWyNpoUCVQLrUtealaSriium2VMdQwfdyKymrGhbagKTmuCYNyHx3svHmLPzOkqRlc0tD3ykOYU8PKkuff4oxl9PM_6DbM0eftMiUE45WUMlNfdpSOIaUIthmjG1RcGkqatbFmbax5bCzDn56UczuAeUGfK8oA3QE3roflP6rm8vr8ZCf9CyfZpjM</recordid><startdate>20200330</startdate><enddate>20200330</enddate><creator>Samborska, Katarzyna</creator><creator>Barańska, Alicja</creator><creator>Szulc, Karolina</creator><creator>Jankowska, Ewa</creator><creator>Truszkowska, Marzena</creator><creator>Ostrowska‐Ligęza, Ewa</creator><creator>Wołosiak, Rafał</creator><creator>Szymańska, Ewelina</creator><creator>Jedlińska, Aleksandra</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-8387-8462</orcidid><orcidid>https://orcid.org/0000-0002-1221-7261</orcidid></search><sort><creationdate>20200330</creationdate><title>Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders</title><author>Samborska, Katarzyna ; Barańska, Alicja ; Szulc, Karolina ; Jankowska, Ewa ; Truszkowska, Marzena ; Ostrowska‐Ligęza, Ewa ; Wołosiak, Rafał ; Szymańska, Ewelina ; Jedlińska, Aleksandra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3577-df0b9192bbd96dcea3e159cf353ab105a1cbbadd1d2c8b74fc257cfec108602e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>antioxidant activity</topic><topic>Drying</topic><topic>drying carrier</topic><topic>Food preservation</topic><topic>glass transition</topic><topic>Glass transition temperature</topic><topic>Honey</topic><topic>Maltodextrin</topic><topic>Milk</topic><topic>phenolics</topic><topic>Physical properties</topic><topic>Physicochemical properties</topic><topic>Powder</topic><topic>powder recovery</topic><topic>Recovery</topic><topic>spray‐drying</topic><topic>Transition temperatures</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Samborska, Katarzyna</creatorcontrib><creatorcontrib>Barańska, Alicja</creatorcontrib><creatorcontrib>Szulc, Karolina</creatorcontrib><creatorcontrib>Jankowska, Ewa</creatorcontrib><creatorcontrib>Truszkowska, Marzena</creatorcontrib><creatorcontrib>Ostrowska‐Ligęza, Ewa</creatorcontrib><creatorcontrib>Wołosiak, Rafał</creatorcontrib><creatorcontrib>Szymańska, Ewelina</creatorcontrib><creatorcontrib>Jedlińska, Aleksandra</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Samborska, Katarzyna</au><au>Barańska, Alicja</au><au>Szulc, Karolina</au><au>Jankowska, Ewa</au><au>Truszkowska, Marzena</au><au>Ostrowska‐Ligęza, Ewa</au><au>Wołosiak, Rafał</au><au>Szymańska, Ewelina</au><au>Jedlińska, Aleksandra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2020-03-30</date><risdate>2020</risdate><volume>100</volume><issue>5</issue><spage>2224</spage><epage>2235</epage><pages>2224-2235</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Apple concentrate and honey were spray‐dried with traditional carriers (maltodextrin, Nutriose®, Kleptose®) and with skimmed milk powder as a carrier substitute offering added value for the final product.
RESULTS
Skimmed milk powder, although having the lowest glass transition temperature, was the best carrier in terms of the highest powder recovery (higher than 80% was achieved) and with powder physical properties comparable to those obtained with other carriers. Thus, skimmed milk powder was used to produce honey powder of reduced carrier content (to 25% solids). The physical properties of the powders obtained and lower powder recovery indicated more problematic drying of AC. Powders produced with skimmed milk were characterized by enhanced nutritional value compared with variants with traditional carriers.
CONCLUSION
Thus, skimmed milk is proposed as a natural carrier for spray‐drying, offering high processing yield, the possibility to reduce carrier content in honey powder, and to create products of nutritional added value. © 2020 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>31917464</pmid><doi>10.1002/jsfa.10247</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0002-8387-8462</orcidid><orcidid>https://orcid.org/0000-0002-1221-7261</orcidid></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2224-2235 |
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| source | Wiley Online Library - AutoHoldings Journals |
| subjects | antioxidant activity Drying drying carrier Food preservation glass transition Glass transition temperature Honey Maltodextrin Milk phenolics Physical properties Physicochemical properties Powder powder recovery Recovery spray‐drying Transition temperatures |
| title | Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders |
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