Inhibition of Escherichia coli O157:H7 and Salmonella enterica virulence factors by benzyl isothiocyanate

Escherichia coli O157:H7 and Salmonella enterica are foodborne pathogens with major public health concern in the U.S. These pathogens utilize several virulence factors to initiate infections in humans. The antimicrobial effect of seven glucosinolate hydrolysis compounds against Salmonella and E. col...

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Veröffentlicht in:	Food microbiology 2020-04, Vol.86, p.103303-103303, Article 103303
Hauptverfasser:	Patel, Jitendra, Yin, Hsin-Bai, Bauchan, Gary, Mowery, Joseph
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology antimicrobial properties bacteria bacterial motility benzyl isothiocyanate enzyme-linked immunosorbent assay Escherichia coli O157 Escherichia coli O157 - cytology Escherichia coli O157 - drug effects Escherichia coli O157 - genetics Escherichia coli O157 - metabolism food pathogens Foodborne pathogens Gene Expression Regulation, Bacterial - drug effects glucosinolates hydrolysis Isothiocyanates - pharmacology Microscopic analysis public health Salmonella enterica Salmonella enterica - cytology Salmonella enterica - drug effects Salmonella enterica - genetics Salmonella enterica - metabolism Shiga toxin Shiga Toxin - metabolism Shiga toxins transmission electron microscopy United States virulence Virulence factors Virulence Factors - antagonists & inhibitors Virulence Factors - genetics Virulence Factors - metabolism
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