(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

Corn (Zea mays L.) growth and development is often limited by the availability of phosphate. We thus hypothesized that phosphate fertilization may increase the contents of (poly)phenols, carotenoids, and tocochromanols (vitamin E) in corn grains. Corn plants cultivated on a soil fertilized with 44...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-01, Vol.68 (2), p.612-622
Hauptverfasser:	Lux, Peter E, Freiling, Markus, Stuetz, Wolfgang, von Tucher, Sabine, Carle, Reinhold, Steingass, Christof B, Frank, Jan
Format:	Artikel
Sprache:	eng
Schlagworte:	Carotenoids - analysis Carotenoids - metabolism Fertilizers - analysis Phenols - analysis Phenols - metabolism Phosphates - metabolism Polyphenols - analysis Polyphenols - metabolism Seeds - chemistry Seeds - growth & development Seeds - metabolism Vitamin E - analysis Vitamin E - metabolism Zea mays - chemistry Zea mays - growth & development Zea mays - metabolism
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