Effect of time of therapy with wild-type lytic bacteriophages on the reduction of Salmonella Enteritidis in broiler chickens
•Early and later phage therapy reduced Salmonella Enteritidis in broilers.•Later therapy produced a reduction of 1.08 log10 CFU/g compared with control.•Phages showed specificity against different Salmonella enterica serovars.•In vitro co-incubation reduced S. Enteritidis, S. Typhimurium and S. Heid...
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Veröffentlicht in: | Veterinary microbiology 2020-01, Vol.240, p.108527-108527, Article 108527 |
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creator | Vaz, Clarissa Silveira Luiz Voss-Rech, Daiane Alves, Luana Coldebella, Arlei Brentano, Liana Trevisol, Iara Maria |
description | •Early and later phage therapy reduced Salmonella Enteritidis in broilers.•Later therapy produced a reduction of 1.08 log10 CFU/g compared with control.•Phages showed specificity against different Salmonella enterica serovars.•In vitro co-incubation reduced S. Enteritidis, S. Typhimurium and S. Heidelberg.•Phage DNA sequence analysis revealed similarity to the family Ackermannviridae.
Salmonella Enteritidis remains a leading cause of human foodborne disease, mostly associated with the consumption of contaminated poultry products. To more strategically implement a phage therapy scheme for S. Enteritidis control in broilers, a cocktail containing three wild-type lytic bacteriophages (LBs) previously isolated from chickens was evaluated shortly and later after a challenge. Genomic characterization, lytic spectrum and in vitro efficacy were determined for each studied LB. In independent trials, broilers challenged with S. Enteritidis on day of hatch received phage therapy from 6 to 10 days of age (early treatment), and from 31 to 35 days of age (later treatment). S. Enteritidis analyses were performed before treatment and at 1, 4, 7 and 10 days post-treatment (dpt) in both trials. Partial DNA sequence analysis of each LB revealed close similarity to the Ackermannviridae family. LBs lysed different Salmonella enterica serovars, while other tested bacteria were refractory. An in-vitro reduction of 1.49, 0.65 and 0.58 log10 CFU/mL in S. Enteritidis number was obtained after co-incubation for 3 h with each LB. Both in vivo trials showed a significant reduction in the average number of intestinal S. Enteritidis calculated after phage therapy compared with controls. However, the highest efficiency was found in the later therapy, which resulted in a reduction of 1.08 log10 CFU/g in the average from 4 to 10 dpt, showing potential for future use as a pre-harvest strategy to reduce the S. Enteritidis intestinal colonization in broilers on farms. |
doi_str_mv | 10.1016/j.vetmic.2019.108527 |
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Salmonella Enteritidis remains a leading cause of human foodborne disease, mostly associated with the consumption of contaminated poultry products. To more strategically implement a phage therapy scheme for S. Enteritidis control in broilers, a cocktail containing three wild-type lytic bacteriophages (LBs) previously isolated from chickens was evaluated shortly and later after a challenge. Genomic characterization, lytic spectrum and in vitro efficacy were determined for each studied LB. In independent trials, broilers challenged with S. Enteritidis on day of hatch received phage therapy from 6 to 10 days of age (early treatment), and from 31 to 35 days of age (later treatment). S. Enteritidis analyses were performed before treatment and at 1, 4, 7 and 10 days post-treatment (dpt) in both trials. Partial DNA sequence analysis of each LB revealed close similarity to the Ackermannviridae family. LBs lysed different Salmonella enterica serovars, while other tested bacteria were refractory. An in-vitro reduction of 1.49, 0.65 and 0.58 log10 CFU/mL in S. Enteritidis number was obtained after co-incubation for 3 h with each LB. Both in vivo trials showed a significant reduction in the average number of intestinal S. Enteritidis calculated after phage therapy compared with controls. However, the highest efficiency was found in the later therapy, which resulted in a reduction of 1.08 log10 CFU/g in the average from 4 to 10 dpt, showing potential for future use as a pre-harvest strategy to reduce the S. Enteritidis intestinal colonization in broilers on farms.</description><identifier>ISSN: 0378-1135</identifier><identifier>EISSN: 1873-2542</identifier><identifier>DOI: 10.1016/j.vetmic.2019.108527</identifier><identifier>PMID: 31902516</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Chickens ; Colonization ; Deoxyribonucleic acid ; DNA ; Farms ; Foodborne diseases ; Foodborne pathogen ; Incubation ; Intestine ; Nucleotide sequence ; Phage therapy ; Phages ; Poultry ; Salmonella ; Salmonella Enteritidis ; Sequence analysis</subject><ispartof>Veterinary microbiology, 2020-01, Vol.240, p.108527-108527, Article 108527</ispartof><rights>2019 Elsevier B.V.</rights><rights>Copyright © 2019 Elsevier B.V. All rights reserved.</rights><rights>Copyright Elsevier BV Jan 2020</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c390t-4e0d79cc329c40712af62c54c367f540d19d99d03931a5594e75c91ff639e93f3</citedby><cites>FETCH-LOGICAL-c390t-4e0d79cc329c40712af62c54c367f540d19d99d03931a5594e75c91ff639e93f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0378113519307527$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31902516$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vaz, Clarissa Silveira Luiz</creatorcontrib><creatorcontrib>Voss-Rech, Daiane</creatorcontrib><creatorcontrib>Alves, Luana</creatorcontrib><creatorcontrib>Coldebella, Arlei</creatorcontrib><creatorcontrib>Brentano, Liana</creatorcontrib><creatorcontrib>Trevisol, Iara Maria</creatorcontrib><title>Effect of time of therapy with wild-type lytic bacteriophages on the reduction of Salmonella Enteritidis in broiler chickens</title><title>Veterinary microbiology</title><addtitle>Vet Microbiol</addtitle><description>•Early and later phage therapy reduced Salmonella Enteritidis in broilers.•Later therapy produced a reduction of 1.08 log10 CFU/g compared with control.•Phages showed specificity against different Salmonella enterica serovars.•In vitro co-incubation reduced S. Enteritidis, S. Typhimurium and S. Heidelberg.•Phage DNA sequence analysis revealed similarity to the family Ackermannviridae.
Salmonella Enteritidis remains a leading cause of human foodborne disease, mostly associated with the consumption of contaminated poultry products. To more strategically implement a phage therapy scheme for S. Enteritidis control in broilers, a cocktail containing three wild-type lytic bacteriophages (LBs) previously isolated from chickens was evaluated shortly and later after a challenge. Genomic characterization, lytic spectrum and in vitro efficacy were determined for each studied LB. In independent trials, broilers challenged with S. Enteritidis on day of hatch received phage therapy from 6 to 10 days of age (early treatment), and from 31 to 35 days of age (later treatment). S. Enteritidis analyses were performed before treatment and at 1, 4, 7 and 10 days post-treatment (dpt) in both trials. Partial DNA sequence analysis of each LB revealed close similarity to the Ackermannviridae family. LBs lysed different Salmonella enterica serovars, while other tested bacteria were refractory. An in-vitro reduction of 1.49, 0.65 and 0.58 log10 CFU/mL in S. Enteritidis number was obtained after co-incubation for 3 h with each LB. Both in vivo trials showed a significant reduction in the average number of intestinal S. Enteritidis calculated after phage therapy compared with controls. However, the highest efficiency was found in the later therapy, which resulted in a reduction of 1.08 log10 CFU/g in the average from 4 to 10 dpt, showing potential for future use as a pre-harvest strategy to reduce the S. Enteritidis intestinal colonization in broilers on farms.</description><subject>Chickens</subject><subject>Colonization</subject><subject>Deoxyribonucleic acid</subject><subject>DNA</subject><subject>Farms</subject><subject>Foodborne diseases</subject><subject>Foodborne pathogen</subject><subject>Incubation</subject><subject>Intestine</subject><subject>Nucleotide sequence</subject><subject>Phage therapy</subject><subject>Phages</subject><subject>Poultry</subject><subject>Salmonella</subject><subject>Salmonella Enteritidis</subject><subject>Sequence analysis</subject><issn>0378-1135</issn><issn>1873-2542</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kU2LFDEQhoMo7rj6D0QCXrz0mI9OenIRZBldYcGDeg6ZpOJk7O60SXqXAX-8aXvXgwcvKRKet6rIg9BLSraUUPn2tL2FMgS7ZYSq-rQTrHuENnTX8YaJlj1GG8K7XUMpFxfoWc4nQkirJHmKLjhVhAkqN-jX3nuwBUePSxjgTz1CMtMZ34VyrEfvmnKeAPfnEiw-GFsghTgdzXfIOI4LjhO42ZZQbzX_xfRDHKHvDd6PC1yCCxmHER9SDD0kbI_B_oAxP0dPvOkzvLivl-jbh_3Xq-vm5vPHT1fvbxrLFSlNC8R1ylrOlG1JR5nxklnRWi47L1riqHJKOcIVp0YI1UInrKLeS65Acc8v0Zu175Tizxly0UPIdtlwhDhnzTjnikkiZEVf_4Oe4pzGul2lBOFSUbqrVLtSNsWcE3g9pTCYdNaU6MWOPunVjl7s6NVOjb26bz4fBnB_Qw86KvBuBaD-xm2ApLMNMFpwIVVL2sXw_wm_AYdZoqY</recordid><startdate>202001</startdate><enddate>202001</enddate><creator>Vaz, Clarissa Silveira Luiz</creator><creator>Voss-Rech, Daiane</creator><creator>Alves, Luana</creator><creator>Coldebella, Arlei</creator><creator>Brentano, Liana</creator><creator>Trevisol, Iara Maria</creator><general>Elsevier B.V</general><general>Elsevier BV</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U9</scope><scope>H94</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>202001</creationdate><title>Effect of time of therapy with wild-type lytic bacteriophages on the reduction of Salmonella Enteritidis in broiler chickens</title><author>Vaz, Clarissa Silveira Luiz ; Voss-Rech, Daiane ; Alves, Luana ; Coldebella, Arlei ; Brentano, Liana ; Trevisol, Iara Maria</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c390t-4e0d79cc329c40712af62c54c367f540d19d99d03931a5594e75c91ff639e93f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Chickens</topic><topic>Colonization</topic><topic>Deoxyribonucleic acid</topic><topic>DNA</topic><topic>Farms</topic><topic>Foodborne diseases</topic><topic>Foodborne pathogen</topic><topic>Incubation</topic><topic>Intestine</topic><topic>Nucleotide sequence</topic><topic>Phage therapy</topic><topic>Phages</topic><topic>Poultry</topic><topic>Salmonella</topic><topic>Salmonella Enteritidis</topic><topic>Sequence analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vaz, Clarissa Silveira Luiz</creatorcontrib><creatorcontrib>Voss-Rech, Daiane</creatorcontrib><creatorcontrib>Alves, Luana</creatorcontrib><creatorcontrib>Coldebella, Arlei</creatorcontrib><creatorcontrib>Brentano, Liana</creatorcontrib><creatorcontrib>Trevisol, Iara Maria</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Virology and AIDS Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>Veterinary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vaz, Clarissa Silveira Luiz</au><au>Voss-Rech, Daiane</au><au>Alves, Luana</au><au>Coldebella, Arlei</au><au>Brentano, Liana</au><au>Trevisol, Iara Maria</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of time of therapy with wild-type lytic bacteriophages on the reduction of Salmonella Enteritidis in broiler chickens</atitle><jtitle>Veterinary microbiology</jtitle><addtitle>Vet Microbiol</addtitle><date>2020-01</date><risdate>2020</risdate><volume>240</volume><spage>108527</spage><epage>108527</epage><pages>108527-108527</pages><artnum>108527</artnum><issn>0378-1135</issn><eissn>1873-2542</eissn><abstract>•Early and later phage therapy reduced Salmonella Enteritidis in broilers.•Later therapy produced a reduction of 1.08 log10 CFU/g compared with control.•Phages showed specificity against different Salmonella enterica serovars.•In vitro co-incubation reduced S. Enteritidis, S. Typhimurium and S. Heidelberg.•Phage DNA sequence analysis revealed similarity to the family Ackermannviridae.
Salmonella Enteritidis remains a leading cause of human foodborne disease, mostly associated with the consumption of contaminated poultry products. To more strategically implement a phage therapy scheme for S. Enteritidis control in broilers, a cocktail containing three wild-type lytic bacteriophages (LBs) previously isolated from chickens was evaluated shortly and later after a challenge. Genomic characterization, lytic spectrum and in vitro efficacy were determined for each studied LB. In independent trials, broilers challenged with S. Enteritidis on day of hatch received phage therapy from 6 to 10 days of age (early treatment), and from 31 to 35 days of age (later treatment). S. Enteritidis analyses were performed before treatment and at 1, 4, 7 and 10 days post-treatment (dpt) in both trials. Partial DNA sequence analysis of each LB revealed close similarity to the Ackermannviridae family. LBs lysed different Salmonella enterica serovars, while other tested bacteria were refractory. An in-vitro reduction of 1.49, 0.65 and 0.58 log10 CFU/mL in S. Enteritidis number was obtained after co-incubation for 3 h with each LB. Both in vivo trials showed a significant reduction in the average number of intestinal S. Enteritidis calculated after phage therapy compared with controls. However, the highest efficiency was found in the later therapy, which resulted in a reduction of 1.08 log10 CFU/g in the average from 4 to 10 dpt, showing potential for future use as a pre-harvest strategy to reduce the S. Enteritidis intestinal colonization in broilers on farms.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>31902516</pmid><doi>10.1016/j.vetmic.2019.108527</doi><tpages>1</tpages></addata></record> |
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subjects | Chickens Colonization Deoxyribonucleic acid DNA Farms Foodborne diseases Foodborne pathogen Incubation Intestine Nucleotide sequence Phage therapy Phages Poultry Salmonella Salmonella Enteritidis Sequence analysis |
title | Effect of time of therapy with wild-type lytic bacteriophages on the reduction of Salmonella Enteritidis in broiler chickens |
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