collaborative study on the determination of tryptophan in feedingstuffs

The results are reported of collaborative work carried out at seven laboratories to assess the Miller−1 and Buttery and Soar2 procedures for the determination of tryptophan in soya bean, barley, groundnut, fish meal, a single cell protein and lysozyme. The results obtained by both methods were simil...

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Veröffentlicht in:	Journal of the science of food and agriculture 1982-09, Vol.33 (9), p.860-865
Hauptverfasser:	Williams, A.P, Hewitt, D, Buttery, P.J
Format:	Artikel
Sprache:	eng
Schlagworte:	agricultural research amino acid analysis feed composition feed quality methodology tryptophan
Online-Zugang:	Volltext
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