Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress

Licorice (Glycyrrhiza uralensis Fisch) possesses a substantial share of the global markets for its unique sweet flavor and diverse pharmacological compounds. Cultivated licorice is widely distributed in northwest regions of China, covered with land with a broad range of salinities. A preliminary stu...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2020-02, Vol.68 (5), p.1480-1493
Hauptverfasser:	Wang, Chengcheng, Chen, Lihong, Cai, Zhi chen, Chen, Cuihua, Liu, Zixiu, Liu, Xunhong, Zou, Lisi, Chen, Jiali, Tan, Mengxia, Wei, Lifang, Mei, Yuqi
Format:	Artikel
Sprache:	eng
Schlagworte:	Flavonoids - metabolism Glycyrrhiza uralensis - chemistry Glycyrrhiza uralensis - genetics Glycyrrhiza uralensis - metabolism Glycyrrhizic Acid - metabolism Plant Extracts - metabolism Plant Proteins - chemistry Plant Proteins - genetics Plant Proteins - metabolism Plant Roots - chemistry Plant Roots - genetics Plant Roots - metabolism Proteomics Salt Stress Sodium Chloride - metabolism
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