Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry

A rapid analytical method for the determination of phenylethanoids content in extra virgin olive oil has been developed. The method intends to address the European regulation EU 432/2012 on health claims, which allows to report on the front label of olive oil, the positive health effects due to the...

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Veröffentlicht in:	Food and chemical toxicology 2020-02, Vol.136, p.111110-111110, Article 111110
Hauptverfasser:	Bartella, Lucia, Mazzotti, Fabio, Sindona, Giovanni, Napoli, Anna, Di Donna, Leonardo
Format:	Artikel
Sprache:	eng
Schlagworte:	Hydroxytyrosol Olive oil Paper spray mass spectrometry Stable isotope dilution analysis Tyrosol
Online-Zugang:	Volltext
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