The association between diet quality and cancer incidence of the head and neck

The association between diet quality and head and neck cancer (HNC) was explored using a population-based case–control study of 1170 HNC cases and 1303 age-, race-, and sex-matched controls from the United States. Diet quality was assessed with three diet quality scores (DQS): (a) Healthy Eating Ind...

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Veröffentlicht in:	Cancer causes & control 2020-02, Vol.31 (2), p.193-202
Hauptverfasser:	Saraiya, Veeral, Bradshaw, Patrick, Meyer, Katie, Gammon, Marilie, Slade, Gary, Brennan, Paul, Abedi-Ardekani, Behnoush, Olshan, Andrew
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Alcohol Drinking - epidemiology Alcohol use Alcoholic beverages Biomedical and Life Sciences Biomedicine Body mass Body Mass Index Body size Cancer Cancer Research Case-Control Studies Cigarette smoking Cigarette Smoking - epidemiology Confidence intervals Diet Diet, Mediterranean Epidemiology Female Head & neck cancer Head and Neck Neoplasms - epidemiology Hematology Heterogeneity Human papillomavirus Humans Incidence Logistic Models Male Middle Aged Odds Ratio Oncology Original Paper Population studies Public Health Quality assessment Regression analysis Risk Factors Statistical analysis Tumors United States - epidemiology Young Adult
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