Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

Bacterial cellulose (BC) has been largely used in biomedical and technological fields. The use of agro-industrial byproducts as alternative source of carbon and nitrogen in culture media reduces the BC cost production, adds value to the byproducts and minimizes the environmental impact. In this stud...

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Veröffentlicht in:	International journal of biological macromolecules 2020-03, Vol.146, p.285-289
Hauptverfasser:	Souza, Erika F., Furtado, Maraysa R., Carvalho, Carlos W.P., Freitas-Silva, Otniel, Gottschalk, Leda M.F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agro-industrial waste Anacardium - chemistry Bacteria Biopolymer Carbon sources Cellulose - biosynthesis Cellulose - chemistry Cost production Culture Media - chemistry Fermentation Gluconacetobacter xylinus - growth & development Glycine max - chemistry Malus - chemistry Molasses Nanotechnology
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