Oxidative enzymes from newly local strain Aspergillus iizukae EAN605 using pumpkin peels as a production substrate: Optimized production, characterization, application and techno-economic analysis

[Display omitted] •The optimization using RSM enhance production oxidative enzymes by A. iizukae EAN605.•Crude enzyme exhibited a stability at pH and temperatures for 10 h.•The laccase production from A. iizukae EAN605 using pumpkin is economically feasible. The present study deals with optimizing,...

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