A 5-year summary of real-life dietary egg consumption after completion of a 4-year egg powder oral immunotherapy (eOIT) protocol
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2020-04, Vol.145 (4), p.1292-1295.e1 |
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| container_end_page | 1295.e1 |
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| container_issue | 4 |
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| container_title | Journal of allergy and clinical immunology |
| container_volume | 145 |
| creator | Kim, Edwin H. Jones, Stacie M. Burks, A. Wesley Wood, Robert A. Sicherer, Scott H. Leung, Donald Y.M. Henning, Alice K. Lindblad, Robert W. Dawson, Peter Keet, Corinne Scurlock, Amy M. Plaut, Marshall Sampson, Hugh A. |
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| doi_str_mv | 10.1016/j.jaci.2019.11.045 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2020-04, Vol.145 (4), p.1292-1295.e1 |
| issn | 0091-6749 1097-6825 1097-6825 |
| language | eng |
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| source | MEDLINE; ScienceDirect Journals (5 years ago - present) |
| subjects | Administration, Oral Adolescent Allergens - immunology Anaphylaxis - drug therapy Child Child, Preschool Desensitization, Immunologic - methods Diet Therapy Egg Hypersensitivity - immunology Egg Hypersensitivity - therapy Egg Proteins - immunology Epinephrine - therapeutic use Female Humans Immune Tolerance Male Ovum Powders Treatment Outcome |
| title | A 5-year summary of real-life dietary egg consumption after completion of a 4-year egg powder oral immunotherapy (eOIT) protocol |
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