Rapid customization of Solanaceae fruit crops for urban agriculture

Cultivation of crops in urban environments might reduce the environmental impact of food production 1 – 4 . However, lack of available land in cities and a need for rapid crop cycling, to yield quickly and continuously, mean that so far only lettuce and related ‘leafy green’ vegetables are cultivate...

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Veröffentlicht in:	Nature biotechnology 2020-02, Vol.38 (2), p.182-188
Hauptverfasser:	Kwon, Choon-Tak, Heo, Jung, Lemmon, Zachary H., Capua, Yossi, Hutton, Samuel F., Van Eck, Joyce, Park, Soon Ju, Lippman, Zachary B.
Format:	Artikel
Sprache:	eng
Schlagworte:	631/449 631/449/447/8 631/61 Agricultural industry Agriculture Agriculture - methods Base Sequence Bioinformatics Biomedical and Life Sciences Biomedical Engineering/Biotechnology Biomedicine Biotechnology CRISPR CRISPR-Cas Systems - genetics Crops Crops, Agricultural - physiology Cultivation Editing Environmental impact Farming Farming systems Flowering Fruit - physiology Fruit crops Fruits Gene Editing Genome editing Genomes Genomics Inflorescence - physiology Letter Life Sciences Mutation Mutation - genetics Phylogeny Physalis Plant Shoots - physiology Shoots Solanaceae Solanaceae - physiology Stems Tomatoes Urban agriculture Urban areas Urban environments Urban farming
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