Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots

To unravel changes in the structures and digestibility of sweet potato starch in the roots during postharvest storage (0 to 20 days), starches are isolated and characterized in terms of amylose content, polyphenols amount, molecular molar mass (Mw), molecular reassociation and multi-scale reassociat...

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Veröffentlicht in:	International journal of biological macromolecules 2020-02, Vol.145, p.694-700
Hauptverfasser:	Lu, Ping, Li, Xiaoxi, Janaswamy, Srinivas, Chi, Chengdeng, Chen, Ling, Wu, Yongjuan, Liang, Yi
Format:	Artikel
Sprache:	eng
Schlagworte:	Postharvest storage Starch digestibility Structure features Sweet potato
Online-Zugang:	Volltext
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