Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups

Researchers have categorized people into four “mouth‐behavior” groups based on their oral processing preferences, and claimed that members of those mouth‐behavior groups differ in their food texture preferences. If people could be classified into groups based on their liking of different textures, f...

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Veröffentlicht in:	Journal of texture studies 2020-06, Vol.51 (3), p.412-425
Hauptverfasser:	Kim, Sophia, Vickers, Zata
Format:	Artikel
Sprache:	eng
Schlagworte:	food texture liking ratings mouth behaviors oral physiology oral processing texture liking
Online-Zugang:	Volltext
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