Association between mastication‐related factors and the prevalence of dementia in Korean elderly women visiting senior centres
Objective The purpose of this study was to evaluate the mastication ability of elderly women by assessing the number of their remaining teeth, subjective mastication comfort, subjective chewing ability of five food items, relative occlusion balance and mastication performance involving in chewing gu...
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Veröffentlicht in: | Gerodontology 2020-06, Vol.37 (2), p.177-184 |
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