Anaerobic co-digestion of sewage sludge, food waste and yard waste: Synergistic enhancement on process stability and biogas production

[Display omitted] •Semi-continuous AD of individual or co-digestion experiments were performed.•Trace metals in SS played key roles in maintaining process stability of AD of FW.•Easily biodegradable organics in FW and SS enhanced destruction of YW.•FW contributed to more biogas generation and economic viability.•Distinctive properties of feedstocks complemented each other. Anaerobic co-digestion (co-AD) could be a more sustainable waste management solution by sharing the existed anaerobic digestion (AD) facilities and generating more biogas energy. In this study, a series of co-AD of different urban derived organic wastes (sewage sludge-SS, food waste-FW, yard waste-YW) were conducted in a semi-continuous mode, and the corresponding dynamic evolutions of microbial community structure were followed by using real-time quantitative polymerase chain reaction (qPCR). As for co-AD of two feedstocks, introduction of SS (25%, VS basis) in FW significantly improved the process stability and archaea/total microbe ratio (from 0.4% to 17.1%), which might be due to the regulating effect of abundant trace metals in SS; co-AD of SS (25%, VS basis) with YW improved the methane yield by 2.04 times than AD of YW only together with higher methane contents (57.4 ± 1.3% vs. 50.9 ± 2.2%); in co-AD of FW and YW, synergistic effects in terms of increased methane production (3.4–19.1%) were observed, which was correlated with more robust growth of both bacteria and archaea. As for co-AD of three feedstocks, high methane yields of 314.9 ± 17.1 mL/g VS were achieved with a reliable stability. These findings could provide some fundamental and technical information for the co-treatment of urban derived organic wastes in centralized AD facilities.