Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes

•Protein isolates (pcRPIs) and lipids (pcRLs) of large yellow croaker roes were extracted simultaneously.•The purity of pcRPIs was greater than 70% with vitellogenin, vitellogenin B and vitellogenin C as main proteins.•pcRLs were mainly composed of triglyceride with high level of EPA and DHA content...

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Veröffentlicht in:	Food chemistry 2020-04, Vol.310, p.125928-125928, Article 125928
Hauptverfasser:	Du, Yi-Nan, Xue, Shan, Han, Jia-Run, Yan, Jia-Nan, Shang, Wen-Hui, Hong, Jia-Nan, Wu, Hai-Tao
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chemical Fractionation - methods Eggs Fish Proteins - analysis Fish Proteins - chemistry Fish Proteins - isolation & purification Functional properties Large yellow croaker (Pseudosciaena crocea) Lipids Lipids - analysis Lipids - chemistry Lipids - isolation & purification Perciformes Physicochemical properties Protein isolates Roe Saline Solution Vitellogenins - analysis
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